Simple Prawn or Fish Crackers (Keropok, 炸鱼饼,炸虾饼)

INTRODUCTION

When I saw one one member (Ms. Audrey nlk) posted her homemade prawn crackers  (“Keropok”) in my Facebook Group, I read her recipe with interest and I have decided to try it out yesterday.

When I was young, 

Read the rest
Rich And Dense Sinful Indulgence–Classic Chocolate Mud Cake (巧克力泥浆蛋糕)

INTRODUCTION

This is not a cake for those who are health conscious…Haha. Am I slamming my own face ? Well, there are times when one have urges for sweet bakes and this is one of the classic desserts that I

Read the rest
Easy Peasy Cinnamon Rolls (简易肉桂面包卷)

INTRODUCTION

I am unsure if there is any one who do not like cinnamon rolls? I loved cinnamon rolls for its buttery rich taste, flavoured by the aromatic cinnamon powder and comes with some sweet glazing.

I am craving for

Read the rest
It Is Still Not Perfect Yet – Indonesian Honey Comb Cake–Bika Ambon or Bingka Ambon

INTRODUCTION

I have failed this cake numerous times. It is not surprising as most bloggers and home bakers seem to have failed too. At time, it does not seem to form the require hole in the cake. If there is

Read the rest
Rice Cake In A Peach Form?… Png Tao (饭桃, 米包米, 饭粿, 潮州红桃粿)

INTRODUCTION

This is a Teochew kuih that I knew since i was young. It was a common item sold in the market hawker stalls.  In fact, during my childhood times, the name is called Bee Bao Bee, meaning, rice wrapped

Read the rest
Cream Cheese Herbs Loaf (奶酪香料面包)

INTRODUCTION

I stumbled across this cream cheese bread recipe and I have always wanted to give it a try. The blogger claimed that the bread is super soft and she like it better than Hokkaido milk loaf. Looking at the

Read the rest
It Dripped But Did Not Flowed Out.. What Is It?–Salted Egg Yolk Custard Buns or Liu Sha Bao or Nai Huang Bao (流沙包 / 奶皇包 /奶黄包)

Updated post on  16-4-2015

Decided to update this post for easier flow of custard filling. This updated recipe is easier to do must more sinful. Your pao wrapping have to be as centre as possible and the dough cannot be

Read the rest
Famous Taiwanese Cuisine- Braised Minced Pork Rice (肉燥饭 或 鲁肉饭 或 卤肉饭)

INTRODUCTION

Hmmm, I am still unsure if I have made a mistake in naming of this famous Taiwanese cuisine. Though in English both were called Lu Rou Fan but one in 卤肉饭 which is prepared by braising big pieces of

Read the rest
Baked Barbecue Pork Buns or Sio Bao (烧包 / 酥皮叉烧包)

  

INTRODUCTION

This is another recipe in my series of my Chinese buns – the baked barbecue pork buns or Sio Bao . Sio essentially means baked and bao means Chinese steamed buns. Instead of being steamed, these buns were baked

Read the rest
Simple Moist Chocolate Muffin (简易巧克力小松糕)

 

INTRODUCTION

I prepared these simple chocolate muffins for breakfast tomorrow. It is simple, fast and easy to prepare.

I have used white chocolate chips to go with the muffins but you can always used the normal chocolate chips. It

Read the rest
Translate »
简体中文繁體中文Bahasa Melayu
Skip to toolbar