Chinese White Cakey Biscuit , Guang Su Pin or Kong Soh Peng (光酥饼,大福饼, 西樵大饼)

Updated post on 11-5-2016

I have updated the post with a new recipe 2 with the usage of yeast. This is one of the best batch I have ever prepared

INTRODUCTION

This is an old school of Chinese style biscuit

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An Auspicious Chinese Steamed Cake–Red Tortoise Steamed Cake, Angku Kuih (红龟粿)

UPDATED POST ON 2-12-2014

Have decided to update this post with another less common filling – Yam paste filling. It is a type of filling that bring fond memories and angku kuih with this filling is not commonly sold in

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Freezing And Thawing Yeasted Bread Dough–Hot dog buns (冷冻及解冻面团-热狗面包食谱)

INTRODUCTION

Bread dough preparation can be rather time consuming and it make no sense just to set up a machine and knead a small quantity of dough. This is especially so for my stand mixer, Kenwood chef, kneading a small

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Red Bean Flower Sweet Buns (红豆卷面包)

INTRODUCTION

Unlike the other posts, there is nothing much to write about this recipe. It is a type of common bread sold in Singapore or Malaysian bakeries. Since I have some red bean paste left from preparing the mooncake, I

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Special Compilation of 10 common Mooncake Recipes (10 种月饼食谱特别汇编)

Introduction

This is a special compilation of mooncake recipes to facilitate readers to locate recipes in the blog and I wish to take this opportunity to wish readers an advance HAPPY MOONCAKE FESTIVAL, 2014.

For individual recipes just click on

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Not All Mooncakes Are Sweet…. Suzhou Style Meaty Mooncake (苏式鲜肉月饼)

INTRODUCTION

Not all mooncakes are sweet and some are savoury…..This is a type of savoury mooncake that I used to have when I stationed in Shanghai. This is nothing new to me and I love to buy this snack especially

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Teochew Spiral Yam Mooncake (千层芋泥酥)

   

INTRODUCTION

My mooncake series is toward the end this year and I felt that the mooncake series is not complete without the so called Teochew Spiral Yam mooncake.

This is a mooncake that are rather common in  Hong Kong, Singapore

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Gongzai Mooncake or Doll Mooncake (公仔月饼, 香化饼)

Updated post on 13-9-2016

As per reader’s request, i have decided to upload a recipe of gongzai bing with the filling of coconut . This gong zai bing is very common in Penang. You can also used other fillings as

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RECIPE INDEX ( Updated on 13 March 2015)

This recipe index is for all recipes published either in:

For Facebook Page recipes, please click on individual pictures. All ingredients and cooking instructions were included in

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Sweet Potato Sesame Monkey Bread ( 紫薯猴子面包)

INTRODUCTION

Don’t ask me why bread of this structure is called a monkey bread, I do not have the answer. Ha-ha. It is just many small bread dough stacked together and baked using a cake pan. As what most believed,

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