Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿) 2
Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿)

INTRODUCTION

In Singapore, it is called Soon Kuih (笋粿) or literally translated as bamboo shoot rice cake. Based on the name, it is expected that the filling of the rice cake is predominately comprises bamboo shoots.. However, that is not

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Hi, Let Start Cooking the Laksa …. An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (Part III)

UPDATED POST ON 16-10-2014 – NEW PICTURE TAKING

 

PART III   COOKING THE SARAWAK LAKSA

Part I and Part II are rather “theoretical” and this post will show you the practical steps to prepare the Sarawak laksa.

To make

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What To Do With You Stale Cake? – Cake Agar Agar (蛋糕燕菜)

INTRODUCTION

This will be a short post and with no fixed recipe.. I am sharing more of a concept than a recipe because it is a way of getting rid of stale cake and it very much  depends on what

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Special Compilation of Cookies and Biscuits (曲奇及饼干特别汇编)

 

INTRODUCTION

This is a special compilation of the biscuits and cookies recipes that were issued by the blog. For recipe, please click on the pictures or the blue colour link to go individual posts. At least half of the

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Healthier And Cheaper Version of Lapis Surabaya

INTRODUCTION

Before you read further, I have to disclaim that this is not an authentic lapis Surabaya recipe…It was not because it uses much less eggs and fats in the cake… As a result of which, it is not as

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Ham Chim Peng (咸煎饼) and Horse Shoe Fritters (马脚)

UPDATED ON 4-5-2016

A new recipe for the dough have been updated.

INTRODUCTION

I have used the basic dough to prepare two of the Chinese fritters that are usually sold together with the You tiao. One is the savoury cinnamon

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Teochew Braised Duck or Lor Ark (潮州卤鸭)

INTRODUCTION

There are many many recipes of Teochew style braised ducks.. and every household will claim that his or her recipe is the best..However, I dare not to claim that mine is the best or the most authentic as it

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Homemade Egg Noodles (家居自制鸡蛋面)

Updated post on 17-2-2017

I have decided to share a hand made noodles recipes by cutting method. Though it does not look as good as the machine made, but it will facilitate those readers who does not have any machines.

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Homemade Spring Roll Crepes–Popiah Skin (春卷皮,薄饼皮, 润饼皮)

INTRODUCTION

Imagine that you are painting a flat pan with some sticky batter… You try to cover the holes in between… You keep covering the holes until it become one piece… You take out the courage to use your hand

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Malaysian Singaporean Chinese Food–Popiah Sarawak Style (干式薄饼) 11
Malaysian Singaporean Chinese Food–Popiah Sarawak Style (干式薄饼)

UPDATED POST ON 6-10-2014

As this is an very old post, I have decided to prepare some Sarawak Style dry popiah and do some picture shooting. Being one of the very first post of this blog, the pictures were not

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