Homemade White Rabbit Creamy Candy (自制“大白兔”牛奶糖)

INTRODUCTION

When Asian Food Channel posted a picture of white rabbit creamy candy in its timeline, it caught my attention because I did not have this sweet for many years. Yes, in fact it brought lots of  childhood memories…I love

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Kuih Became Muffin? Ondeh Ondeh Muffins (椰子小松饼)

INTRODUCTION

Despite the fact that I am not very happy with the burnt coconuts bits on top of the muffins, I got encouragement from Facebook Group members to issue the recipe and most of them wouldn’t mind the burnt coconuts..

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Homemade Chinese Rice Noodles–Hor Fun or He Fen or Guo Tiao (沙河粉,河粉或粿条)

INTRODUCTION

I will be shocked if any of the Malaysian or Singaporean Chinese readers who do not know about this type of noodles.. Further explanation of this noodle may insult the readers.. ha ha

But as usual, for the sake

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Hong Kong Short Crust Pastry Egg Tarts (港式蛋挞)

Updated post on 24-3-3016

i have prepared a big custard pie which essentially are many egg tarts as in this recipe. This is not invented by me but all these while, western recipes does have custard pie though spices such

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This Glutinous Rice Cake Is Entirely Different From Store Bought … Ningbo Niangao, Shanghai Niangao or Bai Guo Gan (宁波年糕,上海年糕,白果干)

Upload of new pictures on 16-11-2016

INTRODUCTION

I swore I never like to cook this glutinous rice cake (Ningbo Niangao (宁波年糕) or Shanghai Niangao (上海年糕)or Bai Guo Gan (白果干) ) as it has to be soaked for many days before

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Chinese Horseshoe Biscuits, Ma Ti Su, Beh Teh Soh, Heong Paeng (马蹄酥, 香饼)

INTRODUCTION

This is the last among the three Chinese flaky skin biscuits besides Chinese sugar puff (pong pia, 太阳饼,碰饼) and Sweetheart cake (老婆饼)..

Preparation is almost the same except the fillings and slight modification in the crust to make it

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Winter Melon Puff or Wife Biscuit or Sweet Heart Cake (老婆饼)

 

INTRODUCTION

This is  another Chinese traditional puff that is commonly found in Singapore, Malaysia and Hong Kong..

As mentioned in the post of Sugar Puff (Pong Piah) , this is the second biscuits that I prepared yesterday . The

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Sugar Puff, Sun Biscuit And Pong Piah (太阳饼, 碰饼)

INTRODUCTION

Friends are asking me what to do with the fried glutinous rice flour (gao fen 糕粉) left after the preparation of snow skin moon cake.. The first thing that comes into my mind is one category of Chinese flaky

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Basic Bread Dough Recipe And Plum Blossom Sausage Buns (梅花香肠面包)

INTRODUCTION

This is a simple dough recipe that I would like to recommend readers to consider keeping for preparing common breakfast buns. It is is easy and faster to prepare and yields a soft and fluffy bread. It can be

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Where is my cake? I Can’t See!–Famous Sarawak Midnight Cake (Cake Seri kaya Sarawak, Kek Belachan, Kek Hati Parit) revisited.. (砂朥越深夜蛋糕)

 

UPDATED POST ON 8-9-2014

I have decided to prepare this cake this afternoon as I craved for this cake… I don’t usually prepare this cake because it is addictive, rather costly and time consuming. Even in Sarawak, this cake

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