Before you read further, I have to disclaim that this is not an authentic lapis Surabaya recipe…It was not because it uses much less eggs and fats in the cake… As a result of which, it is not as… Read the rest
UPDATED ON 4-5-2016
A new recipe for the dough have been updated.
I have used the basic dough to prepare two of the Chinese fritters that are usually sold together with the You tiao. One is the savoury cinnamon… Read the rest
There are many many recipes of Teochew style braised ducks.. and every household will claim that his or her recipe is the best..However, I dare not to claim that mine is the best or the most authentic as it… Read the rest
Updated post on 17-2-2017
I have decided to share a hand made noodles recipes by cutting method. Though it does not look as good as the machine made, but it will facilitate those readers who does not have any machines.… Read the rest
Imagine that you are painting a flat pan with some sticky batter… You try to cover the holes in between… You keep covering the holes until it become one piece… You take out the courage to use your hand… Read the rest
UPDATED POST ON 6-10-2014
As this is an very old post, I have decided to prepare some Sarawak Style dry popiah and do some picture shooting. Being one of the very first post of this blog, the pictures were not… Read the rest
I doubt if any one from my generation have never try eggs and if they try, never like eggs. Of course they are some unfortunate people in this world that have egg allergy and can only have cakes or… Read the rest
Many readers missed our traditional cuisines but most new house chefs did not know how to prepare it. Pardon me to say that most traditional recipes are simple and fast and easy to prepare but with awesome taste..
It… Read the rest