Special Compilation of Cookies and Biscuits (曲奇及饼干特别汇编)

 

INTRODUCTION

This is a special compilation of the biscuits and cookies recipes that were issued by the blog. For recipe, please click on the pictures or the blue colour link to go individual posts. At least half of the

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Healthier And Cheaper Version of Lapis Surabaya

INTRODUCTION

Before you read further, I have to disclaim that this is not an authentic lapis Surabaya recipe…It was not because it uses much less eggs and fats in the cake… As a result of which, it is not as

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Ham Chim Peng (咸煎饼) and Horse Shoe Fritters (马脚)

UPDATED ON 4-5-2016

A new recipe for the dough have been updated.

INTRODUCTION

I have used the basic dough to prepare two of the Chinese fritters that are usually sold together with the You tiao. One is the savoury cinnamon

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Teochew Braised Duck or Lor Ark (潮州卤鸭)

INTRODUCTION

There are many many recipes of Teochew style braised ducks.. and every household will claim that his or her recipe is the best..However, I dare not to claim that mine is the best or the most authentic as it

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Homemade Egg Noodles (家居自制鸡蛋面)

Updated post on 17-2-2017

I have decided to share a hand made noodles recipes by cutting method. Though it does not look as good as the machine made, but it will facilitate those readers who does not have any machines.

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Homemade Spring Roll Crepes–Popiah Skin (春卷皮,薄饼皮, 润饼皮)

INTRODUCTION

Imagine that you are painting a flat pan with some sticky batter… You try to cover the holes in between… You keep covering the holes until it become one piece… You take out the courage to use your hand

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Malaysian Singaporean Chinese Food–Popiah Sarawak Style (干式薄饼) 11
Malaysian Singaporean Chinese Food–Popiah Sarawak Style (干式薄饼)

UPDATED POST ON 6-10-2014

As this is an very old post, I have decided to prepare some Sarawak Style dry popiah and do some picture shooting. Being one of the very first post of this blog, the pictures were not

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Open Faced Pineapple Tarts (凤梨挞)

Updated post on 13/1/2017

Upload a new recipe which is Nonya style commonly sold in Melaka. 

As contrast the recent recipe which is sandy and melt in the mouth, nonya style of traditional pineapple tarts have a CRISPY crust and

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Eggs, Eggs, Eggs….. Join Me To Cook Eggs…. 16
Eggs, Eggs, Eggs….. Join Me To Cook Eggs….

INTRODUCTION

I doubt if any one from my generation have never try eggs and if they try, never like eggs. Of course they are some unfortunate people in this world that have egg allergy and can only have cakes or

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Portuguese Egg Tarts–Pastel De Nata (葡式蛋挞) 30
Portuguese Egg Tarts–Pastel De Nata (葡式蛋挞)

INTRODUCTION

After the preparation of  Hong Kong short crust pastry egg tarts, I thought it might be good that I tried out the infamous Portuguese egg tarts as well.

As in the case of the Hong Kong short crust

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