Yes, having rice as a dessert. This rice is even more nutritious than the white rice. It is black in colour, it is sweet and it is sticky. The rice dessert is black glutinous rice porridge which is a popular… Read the rest
Even though my flour tortilla is not as beautiful as what is sold in stores, but I am extremely happy with this adventure..
I swore that this is not on my list to blog…It is rather unprecedented… I thought… Read the rest
Updated post on 6-8-2016
Upload new picture and inclusive a new recipe using overnight porridge to prepare the kuih. I have heard of that 2 years ago but never take an initiative to prepare it. It worth the try as… Read the rest
This way of frying rice vermicelli is not what my late mum had taught me though fried rice vermicelli is a common menu item when I was a kid.
The way she fried bee hoon is totally different, she… Read the rest
I loved begedil or perkedel, the Malay deep fried potatoes patties with a unique taste on its own… It is good to go with mee soto ayam and a must have when I frequented our Malay brother’s store if… Read the rest
I am not familiar with Chinese Dumpling or Jiaozi when I was young. Being a descendant of immigrant from province of Fujian in Southern China, we are more used to eating wanton which is another type of dumpling..
However,… Read the rest
Frankly speaking, I do not know how many readers will fancy this recipe.. A very old traditional snack called ma hua (麻花）or literally translated as hemp flower. I am unsure why it is called as such and I did… Read the rest