How About A Plate Of Humble Rice Vermicelli For Your Breakfast? –Economical Fried Beehoon (经济炒米粉)

INTRODUCTION

Have you ever wondered why a plate of economically priced beehoon or rice vermicelli (about S$1.00) can be so tasty and moist?

Yes, stall owners are selling at this price and business are good and you can spot such

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Simple And Humble But Aromatic And Tasty–Almond Butter Cake (杏仁牛油蛋糕) 33
Simple And Humble But Aromatic And Tasty–Almond Butter Cake (杏仁牛油蛋糕)

INTRODUCTION

This is a humble, no fuss and simple recipe for an almond flavoured cake… It is simple, no fuss and humble because it utilized the very basic creaming method of cake baking…

In order to avoid any potential cake

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Coconut Sago Puddings (椰香西米布丁) 32
Coconut Sago Puddings (椰香西米布丁)

INTRODUCTION

I was rather surprised to see this recipe in my favourite dessert cook book .“The Essential Dessert Cookbook Page” – a cookbook that have been with me for years and is full of Western desserts.

When I read

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My Childhood Butter Cookies–S Shape Butter Cookies (Kuih S) 32
My Childhood Butter Cookies–S Shape Butter Cookies (Kuih S)

INTRODUCTION

Certain recipes that I blogged definitely is not trendy and at times, I doubt if there is any one who would try the recipes..These are usually cuisines that I grew up with.

I told myself that I have an

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Peanut Cookies (花生饼)

INTRODUCTION

In the last Chinese New Year, I did not blog about peanut cookies.. one of my favourite Chinese New Year cookies… I think from now on, I should spread my cookies recipe over a period of a few months

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Prawn noodles? Hokkien noodles?… No, it is Penang Hokkien Prawn Noodles (槟城福建虾面) 45
Prawn noodles? Hokkien noodles?… No, it is Penang Hokkien Prawn Noodles (槟城福建虾面)

INTRODUCTION

I have been to Penang in Northern Peninsular Malaysia a few times but I had never tried the Penang Hokkien Prawn Mee there. But I do love the one that is sold in Singapore hawker centre..

It was a

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4 Strands Braided  Jewish Bread–Challah (犹太辫子面包) 45
4 Strands Braided Jewish Bread–Challah (犹太辫子面包)

INTRODUCTION

I was surprised with the texture of this bread..It was a very soft bread… On that morning I prepared the bread, for lunch, I used it to prepare some sandwiches for the kids..

On the next morning, I used

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Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿) 2
Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿)

INTRODUCTION

In Singapore, it is called Soon Kuih (笋粿) or literally translated as bamboo shoot rice cake. Based on the name, it is expected that the filling of the rice cake is predominately comprises bamboo shoots.. However, that is not

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Hi, Let Start Cooking the Laksa …. An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (Part III)

UPDATED POST ON 16-10-2014 – NEW PICTURE TAKING

 

PART III   COOKING THE SARAWAK LAKSA

Part I and Part II are rather “theoretical” and this post will show you the practical steps to prepare the Sarawak laksa.

To make

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What To Do With You Stale Cake? – Cake Agar Agar (蛋糕燕菜)

INTRODUCTION

This will be a short post and with no fixed recipe.. I am sharing more of a concept than a recipe because it is a way of getting rid of stale cake and it very much  depends on what

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