When I posted this dish in the Facebook Group, the response was rather poor.. From there, I knew that many members of Facebook Groups may not even eaten this one wok dish before…
However, it is rather popular… Read the rest
Today is 12-12-2014, and in 10 day’s time, Chinese will be celebrating the arrival of the Winter Solstice 2014 by preparing some delicious Tang Yuan or glutinous rice balls.
I have a rather long post on Tang Yuan last… Read the rest
I said before that my Christmas 2014 series has came to an end 2 weeks ago… After seeing Facebook members preparing Christmas bakes, I cannot help but to lay my hand on making this Santa Bread…
I decided to… Read the rest
I learned the term “Fried White Bee hoon” or rice vermicelli when I started blogging and posted my food pictures in Facebook Groups.. I am grumbling, is it not most fried bee hoon are white? At least my late… Read the rest