Playing With Recrystallization of Sugar–Sugar Coated Yam Sticks (反沙芋头) 28
Playing With Recrystallization of Sugar–Sugar Coated Yam Sticks (反沙芋头)

INTRODUCTION

This is an easy peasy recipe but hard to master… I have tried many times and comes out with these rather ugly sugar coated yam stick.. Well, just to assure readers that if you are not able to do

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Golf Ball Pineapple Tarts aka Pineapple Jam balls or Nastar (凤梨酥球)- Part 2

Updated post on 6-1-2017

I have prepared a batch of vegetarian pineapple rolls using this recipe. I also take this opportunity to confirm that both vegetarian recipes and non vegetarian recipes of this dough can be used both in pineapple

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Let’s Try A Japanese Honey Sponge Cake–Castella or Kasutera (カステラ, 长崎蛋糕) 44
Let’s Try A Japanese Honey Sponge Cake–Castella or Kasutera (カステラ, 长崎蛋糕)

INTRODUCTION

Very frankly, I have never tasted a piece of Castella cake or Japanese Kasutera honey sponge cake before. However, the pictures in the internet always captured my attention.. It looks like a moist, dense but tasty cake..

I goggled

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Shrimp Angel Hair Pasta With Cream Sauce (海虾白酱意大利天使面) 33
Shrimp Angel Hair Pasta With Cream Sauce (海虾白酱意大利天使面)

INTRODUCTION

Me and my wife was having dinner in an Italian restaurants with our friends.. Though we are not really happy with the other dishes that we ordered, but we are generally pleased with the angel hair pasta in carbonara

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Sarawak Pickled Cucumber - Acar Timum Sarawak 36
Sarawak Pickled Cucumber – Acar Timum Sarawak

INTRODUCTION

Per Wikipedia,

Acar is a type of pickling made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. The South East Asian variations are usually made from different vegetables

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German Classic Christmas Bread Stollen (德国圣诞面包 – 史多伦)

UPDATED POST ON 30-11-2016

I have decided to upload another new recipe using yeast method which produced a softer stollen. In addition, almond marzipan is added to the bread. Please refer to recipe 2 in red for the new recipe.

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Japanese Strawberry Mochi - Ichigo Daifuku (いちご大福, 草莓大福) 30
Japanese Strawberry Mochi – Ichigo Daifuku (いちご大福, 草莓大福)

I have decided to temporary put a mango mochi in this post. Mango mochi is a relatively common type of mochi in Hong Kong. The recipe is the same except that mango is used. However for the mochi, I have

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Japanese Crispy Fried Chicken (唐揚げ, 日式酥脆炸鸡块) 31
Japanese Crispy Fried Chicken (唐揚げ, 日式酥脆炸鸡块)

INTRODUCTION

Whenever I frequented Japanese restaurants, as I can’t, seriously, I can’t take any raw food, I have not much choices but ordered cooked dishes like Katsudon, Unagi Don, Ramen and this Karaage. When I first tried this dish, I

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Quick and Easy 30 minutes Homemade Pineapple Jam (30 分钟简易凤梨酱)

Updated post on 9-12-2016

Upload the method prepare using the stove and some new pictures. Over the stove has no wastage as you do not throw the pineapple juice away. Therefore, it will take much longer to prepare . 

INTRODUCTION

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Spicy and Numbly Hot Pot–Malaxiangguo (麻辣香锅) 53
Spicy and Numbly Hot Pot–Malaxiangguo (麻辣香锅)

 

INTRODUCTION

When I posted this dish in the Facebook Group, the response was rather poor.. From there, I knew that many members of Facebook Groups may not even eaten this one wok dish before…

However, it is rather popular

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