Japanese Milk Pan With Milk Puddings Fillings (日本牛奶面包) 12
Japanese Milk Pan With Milk Puddings Fillings (日本牛奶面包)

INTRODUCTION

I do not know the origin of this bread and I only that it was called “milk pan” by the bakery…Using English pronunciation, it shall be pronounced as “pun” as in puncture. ..”Pan” is a Japanese word meaning “bread”

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Greek Apple Cake (Milopita) With Brown Sugar Walnut Glaze (希腊苹果蛋糕) 24
Greek Apple Cake (Milopita) With Brown Sugar Walnut Glaze (希腊苹果蛋糕)

INTRODUCTION

The name of this cake is called Milopita in Greek and I was introduced to try this cake by a member of my Facebook Group, Sis Lianlian Gliptis..

She posted the cake picture plus the recipe… I promised to

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Coconut Egg Jam - Pandan Kaya (香兰加椰)And Caramel Kaya (焦糖加椰) 22
Coconut Egg Jam – Pandan Kaya (香兰加椰)And Caramel Kaya (焦糖加椰)

Updated post on 23/3/2015

A new illustration for caramel kaya was presented. For this illustration, I have used the quick method of cooking the custard and blending the custard to the consistency I want.

INTRODUCTION

There is nothing to shout

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Cheesy Bacon Bread Bites (培根芝士小面包) 6
Cheesy Bacon Bread Bites (培根芝士小面包)

INTRODUCTION

This is a very easy recipe.. Easy to prepare, easy to shape, fast to bake with an awesome texture and taste…Of course taste wise will depend on the types of ingredients you used.

All these are easy because of

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Teriyaki Chicken (照り焼きチキン,日式照烧鸡肉)

INTRODUCTION

I have said many times that when I frequented Japanese restaurants, I have less choices to order because I only eat cooked food… Besides Katsudon, karaage, the next most common dish is teriyaki chicken..Teriyaki chicken is

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Nonya Acar Awak (娘惹泡菜) 10
Nonya Acar Awak (娘惹泡菜)

INTRODUCTION

I have a post on Acar Timun Sarawak (Sarawak preserved cucumber) usually served together with prawn crackers during Chinese New Year… And that Acar is slightly different from the Nonya Acar Awak that I will share in this post.

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Potatoes Buns (马铃薯餐包)

INTRODUCTION

How I wish I can scrap off the custard toppings.. It is a total disaster as I have selected the wrong recipe. It is not smooth and hard and I regretted that I should have  used back my trusted

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Butter Prawns With Egg Floss (蛋丝牛油虾) 6
Butter Prawns With Egg Floss (蛋丝牛油虾)

INTRODUCTION

My mind is very “blank” when I am writing this post.. I  do not what to write about the dish except the recipe..

This is a recipe that I stumbled across when I searched for prawn recipe.. I can’t

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Ferrero Rocher Layered Cheese Cake (金莎千层奶酪蛋糕)

I have prepared some for photo taking and also more compact type of layering and omission of Ferrero Rocher . It is less sinful but the deliciousness would not be compromised.

In addition, I have added gelatin for easier setting

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No Cudweed, I Used Mugwort–Teochew Chi Kak Kuih (潮州鼠麹糕)- Mugwort version

INTRODUCTION

The steamed cake in this post is called “chi kak kuih” or “鼠麹粿“, a type of steamed glutinous rice cake that are common in the coastal province of People’s Republic of China especially in the the province of Guangdong

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