Chinese Peanut Candy (花生糖, 花生条) 43
Chinese Peanut Candy (花生糖, 花生条)

INTRODUCTION

I should be rather familiar with this candy as I was told that this is one of the candies that my late father used to sell.. However, I have no recollection how he did this candy.. Probably, then I

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Getuk Ubi (木薯椰丝糕)

INTRODUCTION

I have difficulty of telling you the origin of this kuih or even a bit more about this kuih.. What I can only share is that the kuih is sold in the famous Bengawan Solo cake shop in Singapore

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Double Chocolate Bavarian Cream or Bavarois (双巧克力慕斯杯) 35
Double Chocolate Bavarian Cream or Bavarois (双巧克力慕斯杯)

INTRODUCTION

I think a lot of readers may think that I am a blogger who only blogged traditional Chinese cuisines.. Hmmm, I do have passion for traditional cuisines but during celebrations, I do have the urge to prepare something slightly

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30 Local Singapore And Malaysian Kuih Special Compilation (30 种本地糕点汇编) 4
30 Local Singapore And Malaysian Kuih Special Compilation (30 种本地糕点汇编)

INTRODUCTION

This is a special compilation for mostly Singaporean and Malaysian hawker centre’s cakes (kuih). Most of the local Singaporean and Malaysian have take for granted this kuih’s and snacks as it is easily available at reasonable price in the

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Indonesian Crispy Peanut Fritters–Rempeyek Kacang or Peyek (印尼花生脆饼)

Updated post on 30-12-2016

I have decided to update the post with the special ladle for this snack. Personally, i think without ladle is easier to make it thinner and hence crispier.  However, it is more beautiful that irregular shape.

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Soft Peanut Candy (软贡糖) 40
Soft Peanut Candy (软贡糖)

INTRODUCTION

I am very excited when I found a recipe of my childhood peanut candy snack – Kong Tng or 贡糖。。 Apparently there are not many recipe available but only one though it appeared in many websites..

I happily went

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Classic Marble Cake (古早味云石蛋糕) 34
Classic Marble Cake (古早味云石蛋糕)

Updated post on 12 April, 2017

In view of the current changes in the taste buds for lighter and fluffier cake, I have decided to upload a new recipe using a different method of preparation. It is the cooked dough

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Special Compilation of Teochew Cuisines  (潮州美食食谱汇编) 4
Special Compilation of Teochew Cuisines (潮州美食食谱汇编)

INTRODUCTION

This is a special compilation for all the Teochew or Chaozhou (潮州)dialect cuisines that I have issued recipe in this blog. Hope this will facilitate Teochew who are looking for the recipes. The list will be updated as and

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It Is Not Chinese Dansan, It Is Western Snack Angel Wings (Les Bugnes 法国蛋散,天使的翅膀) 11
It Is Not Chinese Dansan, It Is Western Snack Angel Wings (Les Bugnes 法国蛋散,天使的翅膀)

INTRODUCTION

Food history and evolution in between regions  are all intertwining…. and sometimes it is very difficult to know who have invented a particular cuisine.

This is not Chinese snack Dansan, (蛋散) which is commonly prepared by cantonese families during

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Deep Fried Prawn Balls (干炸虾枣) 31
Deep Fried Prawn Balls (干炸虾枣)

INTRODUCTION

This is my childhood dish and my late mum used to prepare this occasionally.  During bigger festivals, ngoh hiang or meat rolls were prepared but for smaller praying ceremony, these were prepared instead.

The differences between the two are

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