Three Cups Chicken or Sanbeiji (三杯鸡) 8
Three Cups Chicken or Sanbeiji (三杯鸡)

INTRODUCTION

“Sanbeiji (simplified Chinese: 三杯鸡; traditional Chinese: 三杯雞; pinyin: sān bēi jī; Pe̍h-ōe-jī: sam-poe-ke; literally: “three-cup chicken”) is a popular chicken dish in Chinese cuisine. The dish originates from the Jiangxi province

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KuihTalam Ubi (木薯打南糕)

INTRODUCTION

I bought a kilogram of tapioca from the supermarket and I used it to prepare two tapioca type of nonya Kuih. One is getuk ubi and another is kuih ubi talam.

If you are interested in getuk ubi recipe,

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Tambun Biscuits or Tausa Pia or Mung Bean Pastry (淡文饼 / 豆沙饼)

INTRODUCTION

I am not very happy with my mung bean pastry or tausa pia because of my egg wash. I am lazy and did not sift as such, the pastry looked rather ugly. Well I will leave this to the

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Rainbow Steamed Sponge Cake (彩虹椰奶鸡蛋糕)

INTRODUCTION

As a blogger, it does not mean that I practically like every bake I prepared.. I have idea, I believed it can work, I tried, I think it will suit readers and I will share in my blog.

Rainbow

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Water Melon Lapis (Lapis tembikai or 西瓜千层蛋糕)

NTRODUCTION

I do have my fair share of favourite and respected bloggers and top of the list will be a pioneer in the blogging industry..- Aunty Yochana . I am unsure where is she now but i like to go

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Compilation of Chinese Kuih’s Crust/Skin and Fillings (中国传统糕点皮及馅之汇编)

INTRODUCTION

This is a long due post and in fact i have wanted to do this compilation for quite a while… Today, I squeezed out some time to do a summary on the traditional kuih fillings and its skin or

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Dual Tone Snow Skin Moon Cake Using Natural Colour (双色调冰皮月饼)

INTRODUCTION

All snow skin moon cakes are basically the same.. Just the moon cake crust and your choice of filling.. What differentiate your moon cake and others is your mould design and how you present your moon cake in an

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Grilled Teriyaki Saba (日式照烧烤鲭鱼,焼き照り焼きサバ) 9
Grilled Teriyaki Saba (日式照烧烤鲭鱼,焼き照り焼きサバ)

INTRODUCTION

During dinner, wife was asking me, what is  the brand of the grilled Saba that was served in the dining table? I kept quiet and she asked again,  was it me who prepared the grilled saba? I nodded  my

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Cocoa Milky Layered Agar Agar (可可牛奶千层燕菜)

SPECIAL ANNOUCEMENT

Prior to sharing about this recipe, I wish to take this opportunity to announce that Guaishushu’s second E-book will be due to be released this few day and I seek your kind support. I will further advise the

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Bubur Cha Cha (摩摩喳喳)

INTRODUCTION

While I know many bloggers have blogged this common dessert, to be frank, I am rather reluctant to share this recipe as the recipe is so flexible and most household will know how to prepare in their unique way.

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