Updated post on 25-8-2016
I have been preparing this recipe since I issued the post as I really like this recipe. Kids do not like garlic therefore all these while, I am preparing plain naans and they like it very… Read the rest
I hoped my coleslaw does appeal to you.. If it is not appealing, I knew my mistake because I have shredded too fine and by the time of taking picture, it shrunk and hence looked like very tiny pieces.… Read the rest
It is my own wish to share one Christmas bread recipe per year for the reader and this year I have decided to share a wreath bread..
Actually, Christmas wreath bread is nothing difficult and I have lots of… Read the rest
UPDATED POST ON 10-12-2016
I have decided to upload the method using the other pineapple rolls that I have acquired recently. In addition, since most readers do not have a food processor, I have also updated the method using standing… Read the rest
I have been cooking my fish using miso paste for at least a few years..
There is once when I am running out of Chinese fermented soya beans or tau cheo in my kitchen, it suddenly cropped out from… Read the rest
There is no need to ask me when is Winter Solstice festival, it is always 3 days before Christmas , on 22nd December each year. I am sharing this post earlier because I just want to fulfil my blogging… Read the rest
I have to be frank when I was young, there are not many cooking methods for fishes in my house. Beside pan frying, braised fish with soya sauce, assam fish, fish steaming and another one is this old classic… Read the rest