Braised Egg Whites (卤蛋白)

INTRODUCTION

Chinese New Year cookies preparation can be rather pressurizing, not only in terms of energy required, for some recipes, it will yield a lot of egg whites. Every year, it is a nightmare for me to keep these egg

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Chinese Almond Biscuits or White Almond Cookies (杏仁酥饼/白色杏仁饼)

updated post on 28-12-2016

I just recently realized that this recipe is exactly the same as the “White Almond Cookies 白色杏仁饼“ which is very common in Chinese Facebook Group. Therefore, I have decided to shape the biscuits into normal Chinese

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Classic Cottage or Shepherd Pie (牧羊人馅饼)

INTRODUCTION

I do not really have a chance to try my chicken shepherd pie.. I only had about 2 tablespoons of my pie while picture taking and it was wiped out by my kids during lunch while I ate other

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Traditional Flower Moulded Chinese New Year Snack–Honeycomb cookies, Kuih Loyang aka Kuih Ros (蜂巢饼或糖环)

INTRODUCTION

All these while, I always thought that this snack belong to our Malay or Peranakan brothers or even Dayak brothers in Sarawak.. I seldom saw Chinese elders prepare this and initially, I wanted to Group them into Peranakan or

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Korean Ginseng Chicken Soup–Samgyetang (삼계탕 韩式人参鸡汤)

INTRODUCTION

As a Chinese, I am not unfamiliar with the common household ginseng chicken soup. My family used to prepare this when we  took our examinations or when someone get tired easily . However, our ginseng soup is very simple,

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Braised Sea Cucumber With Minced Meat (海参酿肉)

INTRODUCTION

“Sea cucumbers are echinoderms from the class Holothuroidea. They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. The number of holothurian

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Chinese Preserved Radish Steamed Fish (菜脯蒸鱼)

INTRODUCTION

I have already issued more than 500 recipes and I am rather brain dead on what to share on certain household dishes especially those dishes that are simple restaurant dishes or home cooked dishes. I do not think I

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Sichuan Style Dried Fried French Beans (干煸四季豆) 26
Sichuan Style Dried Fried French Beans (干煸四季豆)

INTRODUCTION

This is a very common dish is Sichuan restaurants worldwide. It is a rather representative of Chinese Sichuan cuisine. The name is called Gan Bian Si Ji Dou.

Ganbian (干煸) is a Sichuan cuisine cooking method of deep frying

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Mixed Fruit Log Cake (杂果树桐蛋糕) 32
Mixed Fruit Log Cake (杂果树桐蛋糕)

INTRODUCTION

Christmas is one week away and I still have some soaked mixed fruit in the fridge. By hook and by crook, i wanted to get rid these soaked fruits.

Facebook in the last few weeks has been flooded with

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Sambal Stingray (烧烤魔鬼鱼) 36
Sambal Stingray (烧烤魔鬼鱼)

INTRODUCTION

i do not know when this dish become popular in Singapore and Malaysia.. At least it was not popular when I was a kid. I only get to know this dish after my graduation 30 years ago.

When friends

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