Kampar Chicken Biscuit (Kai Zai Paeng or 鸡仔饼)

INTRODUCTION

i have always heard of this biscuit but I never try it before I blog this cookies. This Chinese New Year, it seems that it is a common Chinese New Year goodies in Chinese Facebook Groups. I also saw

Read the rest
Special Compilation On Egg White Recipes (蛋清食谱特别汇总)

INTRODUCTION

As explained in my Braising egg white post earlier last week, egg whites can be a tedious problem for home baker especially during Chinese New Year. The egg white accumulated purely from egg washing can easily accumulate to 1

Read the rest
Auspicious Koi Agar Agar (吉祥鲤鱼燕菜)

INTRODUCTION

Koi or carp is an auspicious animal in Chinese traditional beliefs.  It is common appeared in Chinese New Year goodies as it denotes progression in career 。 There is a Chinese (鲤鱼跃龙门) sayings that when carps in

Read the rest
Monkey Fortune Biscuits (猴王贺饼)

INTRODUCTION

Once upon a time, a group of teenage monkeys were playing in a forest.. Their faces was full of pimples and dirtied with mud.. They were called to celebrate the coming monkey year 2016. Lol..

I did not do

Read the rest
Prune Lapis (黑枣千层蛋糕)

INTRODUCTION

All the base recipe for different type of commercially sold lapis is basically the same. Minor changes are made to have different flavouring and most will use a base recipe of at least 30 egg yolks. The same is

Read the rest
Lemon/Orange Meringue Kisses or Ice Cream Cookies (香橙蛋白霜饼/冰淇淋饼)

INTRODUCTION

I prepared some cashew nut cookies yesterday, the recipe used 2 egg yolks, therefore I have 2 egg whites left. You can refer to this post for the recipe: Cashew Nut Cookies (腰豆酥饼)

Since this quantity is small, immediately

Read the rest
Cashew Nut Cookies (腰豆酥饼)

 

INTRODUCTION

In Singapore and Malaysia, the number of cookies recipes for Chinese New Year is amazing. It seems that I can never able to blog all the recipes.

When I visited supermarket during this period, one of the things

Read the rest
Braised Egg Whites (卤蛋白)

INTRODUCTION

Chinese New Year cookies preparation can be rather pressurizing, not only in terms of energy required, for some recipes, it will yield a lot of egg whites. Every year, it is a nightmare for me to keep these egg

Read the rest
Chinese Almond Biscuits or White Almond Cookies (杏仁酥饼/白色杏仁饼)

updated post on 28-12-2016

I just recently realized that this recipe is exactly the same as the “White Almond Cookies 白色杏仁饼“ which is very common in Chinese Facebook Group. Therefore, I have decided to shape the biscuits into normal Chinese

Read the rest
Classic Cottage or Shepherd Pie (牧羊人馅饼)

INTRODUCTION

I do not really have a chance to try my chicken shepherd pie.. I only had about 2 tablespoons of my pie while picture taking and it was wiped out by my kids during lunch while I ate other

Read the rest
Translate »
简体中文繁體中文Bahasa Melayu
Skip to toolbar