Stuffed Ferrero Rocher Muffins (金莎巧克力马芬)

INTRODUCTION

I did not purposely buy Ferrero Rocher for these muffins. Every year during Christmas, Chinese New Year, Mid Autumn Festival, my house will have these classy and tasty chocolate snacks either from friends or relatives.  My kids loved chocolate

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My Mum’s Stir Fry Long Life Noodles (妈妈炒寿面)

INTRODUCTION

Whenever I saw this familiar logo appeared in the supermarket shelf, it will remind me of this long life noodle dish that my late mum used to cook.

I am unsure about the exact name even in mandarin or

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Angku Kuih Recipe Revisited ( 红龟糕-花生馅)

Updated post on 5-May 2016

To share a new recipe of using purely glutinous rice recipe. There are a small minority of the members commented that the angku kuih crust using half sweet potatoes puree is not chewy enough. Yes

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Mango Sago Pomelo Dessert (杨枝甘露)

INTRODUCTION

I have long wanted to blog this but never took the initiative. Another reason is because there are already tons of recipe in the internet be it in Chinese and English websites.  Since I have some pomelo and mango

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Chinese Pickled Radish Appetizer (爽口甜辣腌萝卜)

INTRODUCTION

Appetizer is a “small” dish that was served typically before a meal to “wake” up the “sleeping palate” of a diner. These appetizer generally are strong flavoured and usually is tangy and spicy. It can be served chilled or

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Sambal Chilli Belachan Condiments (辣椒虾酱酱料)

INTRODUCTION

I do not know how many will try this out dated simple household recipe… It is an acquired taste and if you have never eaten this way, I presumed you are unlikely to try. Well, I issued this post

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Classic Steamed Pork Ribs with Fermented Black Beans (豆豉蒸排骨)

INTRODUCTION

My late mum never ever steamed pork ribs for us. Pork ribs only appeared in soup that was cooked for many hours until it fell off the bone. I am  rather nervous when I decided to blog this recipe

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Classic Sichuan Dish – Ants Climbing a Tree (蚂蚁上树)

INTRODUCTION

“Ants Climbing a Tree (simplified Chinese: 蚂蚁上树; traditional Chinese: 螞蟻上樹) is a classic Sichuan dish in Chinese cuisine.Additional names for the dish include “Ants climb tree”, “ants climbing up a tree”, “ants on the tree”, “ants creeping up a

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Special Compilation of Sarawak Unique and Popular Cuisines

INTRODUCTION

Since I started my blog about 3 years ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak

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Manicai Fried Beehoon (树籽菜炒米粉)

INTRODUCTION

This is an unique Sarawak noodle dish that is only  common nowadays. It was not that common when I was a kid. We did prepare cangkuk manis with noodles and my mum usually prepared it in a soupy form

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