Thai Olive Fried Rice (Khao Phad Nahm Liap)–(泰式黑橄榄炒饭)

Updated post on 5-7-2016

I have decided to take some new pictures using the preserve black olives . The rice which is less blackish is prepared using preserved black olives.

INTRODUCTION

I think even without going to Thai restaurant, many

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Japanese Curry Chicken Baked Rice (日式咖喱鸡烤饭)

INTRODUCTION

This is not a new recipe. This is a recipe that I designed for a magazine one year ago under the theme “one dish baked meals”. It is the baking of Japanese curry chicken rice and transform this dish

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Strawberry Yoghurt Muffins (草莓酸奶马芬)

INTRODUCTION

Last few years, I have already shared more than 15 muffin recipes and this year, I intend to share more recipes that I have not covered before.

I like to design and to bake muffins because it is fast

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Auspicious Turmeric Glutinous Rice aka Nasi Kunyit Pulut (姜黄糯米饭)

INTRODUCTION

i have to be frank that I am not very familiar with this Nasi kunyit pulut or turmeric glutinous rice as I have never eaten that before but I remembered seeing it in shops with red eggs. While Hokkien

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Teochew Traditional Potatoes Cake (潮汕甘筒粿, 土豆粿, 薯仔糕, 马铃薯粿)

INTRODUCTION

If you like begedil or perkedil, a Malay potatoes patties, I believed that you will like this quite an uncommon Chinese traditional potatoes cake . In fact, the taste is very close but the texture is slightly different due

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Singapore Style Teochew Peppery Bakuteh aka Pork Rib Tea (新加玻潮式胡椒肉骨茶)

INTRODUCTION

I already have a bakuteh recipe but it is a Malaysian version and mostly comprises of spices and herbs. The soup are usually brownish and if you are interested, you can refer to this post:  Pork Rib In Chinese

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Stir Fried Instant Noodles aka Mee Goreng Maggie (杂炒快熟面)

INTRODUCTION

It was an accidental discovery that I found this type of stir fried noodles in a Malay stall.. That day, we were at a place whereby there was no Chinese eating outlets. We walked inside a Malay restaurant and

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Salted Egg Yolk Custard Rolls aka Liu Sha Puff (脆皮咸蛋卷)

UPDATED POST ON 4-7-S016

This post is still half hanging and I have decided to finish off what I have promised readers. I have said earlier that if it is the injection method, it will be a very easy method.

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Hong Kong Dim Sum Treats – Water Chestnut Cake (马蹄糕)

INTRODUCTION

“Water chestnut cake (simplified Chinese: 马蹄糕; traditional Chinese: 馬蹄糕; Jyutping: maa5 tai4 gou1) is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum the cake is usually

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Chinese Style White Rice With Nutritious Gravy: Mui Fan aka Lam Fan (蛋香什锦烩饭/淋饭/炆饭)

INTRODUCTION

This is a very easy and healthy one pot dish.. It is also a lazy dish and in fact, in Chinese records, it was also meant for a dish of “lazy people”. Well, I am not saying those who

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