Traditional Sesame Mung Bean Cake (古早味麻油绿豆糕)

INTRODUCTION

In Singapore and Malaysia, we all know of a Chinese New Year cookies, lek tao Ko or mung bean cookies.. If you are interested, you can refer to this post: An Old School Of Snow White Cookies–Mung Bean Cookies

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Yeast Pancake (酵母煎饼)

INTRODUCTION

i have ever prepared my own natural yeast but after a few failed attempt of making breads, I have decided not to continue feeding the natural yeast and let it die naturally.

However, there is one day I used

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No Knead Simple Peasant Bread (免揉农夫面包)

INTRODUCTION

If the bread in the following picture appeals to you, you are invited to further understand the recipe.

However, if the rugged bread like the picture below is the type of bread you are  looking for, you should stop

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Rendang Ayam Nasi Kunyit Dumplings (仁当鸡肉粽)

INTRODUCTION

This is my last dumpling recipe for the year and I shall continue sharing more recipe next year. This is a dumpling of my own creation with the intention of designing a halal dumplings for those who can’t take

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Soya Sauce Braised Long Bean (酱油闷长豆)

INTRODUCTION

I am rather embarrassed wanting to issue this recipe and it is not my intention to share with readers this simple household recipe. I believed I am the only blogger to blog this dish. Lol. However, I have decided

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Key Lime Sponge Cake (青柠海绵蛋糕)

INTRODUCTION

To me, this is a rather strange cake, a hybrid of sponge cake and leavened cake such as butter cake. It is much lighter than the normal butter cake but denser than the sponge cake. In fact, it does

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Fish Head Curry (鱼头咖喱)

INTRODUCTION

This is a dish that I am not very familiar with when I was young. If not because of the famous “Muthu’s curry” in Singapore, I will not have known this dish. Just like Singapore Bakuteh or pork rib

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Scones Without Baking Powder–Yeast Raised Scones (酵母司康饼)

INTRODUCTION

“Leavening agent, substance causing expansion of dough and batters by the release of gases within such mixtures, producing baked products with porous structure. Such agents include air, steam, yeast, baking powder, and baking soda.” (Source:

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Taiwan Style Steamed Meat Dumpling With Garlic Sauce (台湾北部蒸肉粽)

INTRODUCTION

This rice dumpling looked a bit different from other glutinous rice dumpling because it is not prepared using 100% glutinous rice and it is not prepared using normal boiling. However it is delicious and half of the glutinous rice

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Lye Water Dumplings With Red Bean Paste (豆沙碱粽)

INTRODUCTION

I am having a fever and I will quickly share this no frill post because I have lot of recipe queuing up in the pipeline.

In addition, I have already adequately addressed the background of Kee Chang or alkaline

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