I have prepared this Koean street snack for a long time but did not have a chance to issue the recipe and today shall be the day.
I have been to Korea for holiday many years ago, but I… Read the rest
UPDATED POST ON 29-11-2016
Many readers have been asking me about how to wash the pig maw or pig stomach. Prior to this, I have no confidence how to wash the stomach at all but I can vividly remember what… Read the rest
I do not expect many readers to try this recipe as you may not be able to get the ingredients in Singapore (pardon me if I am wrong), but my objective of introducing reader this unique cooking ingredient would… Read the rest
I have shared quite a number of simple household recipes and received rather favourable responses and this make me wanted to share more of what I have prepared at home at dinner table.
This is a dish that we… Read the rest
This is a type of Chinese pot stickers with chives as the primary ingredient. It is a common street snack that were sold especially in Northern China and Chinese may eat this as snack or as main meal. Though… Read the rest
This post has been with me for quite a while but did not find time to share the recipe. Since I have family commitment these few weeks and unable to develop new recipes, I therefore retrieve from the recipe… Read the rest