Sarawak though is part of Malaysia, being in the Island of Borneo, we do have a lot of unique noodle dishes that you cannot find in West Malaysia or Singapore or even Sabah. On top of the list in… Read the rest
If you liked this type of package meatballs, you can give this recipe a try.
While it may not produce exactly the same springiness as in the store bought meatballs, but it is rather springy and taste delicious.
Making… Read the rest
This is a common household dish and I doubt if any readers have never eaten this dish before… It is a cuisine of Cantonese by origin but apparently it is well liked by all dialects. i am issuing this… Read the rest
Updated post on 9-1-2017
I have prepared a batch of murukku for Chinese New Year. Since many readers like murukku, bought murukku for Chinese New Year but do not have the mould or are afraid of the deep frying part,… Read the rest
Last year, when I prepared a vegetarian version of pumpkin serimuka, friends are asking me for the recipe.. I did not issue the recipe because I did not have the full set of the pictures. Since today I have… Read the rest
This is not my invention, it is one of the mooncakes sold in Singapore.. Every year during the mooncake fair, you will see this mooncake being sold. However, I am unsure about the history and whether it is available… Read the rest
Updated post on 12-11-2016
The last attempt was a hit and I have the cravings to have these again. Since I have 2 pieces of roast pork with me, I have decided to prepare it again and upload the recipe… Read the rest