Traditional Cantonese Auspicious New Year Goodies–Peanut Puff aka Kok Chai (油角,角仔)

INTRODUCTION

Trust me, all traditional recipes are straightforward and easy. This recipe is no exception. However, I do not think that I will prepare this in the near future as it is very laborious. It took me about 1 hour

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Gluten Free Almond Sesame Biscuits (杏仁芝麻饼干)

INTRODUCTION

This is a biscuit recipe in my recipe bank but yet to issue to time commitment but it caught the attention of the members when I issued the almond butter post. They were asking me for the recipe and

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Mushroom Hotpot (菇菌素锅)

INTRODUCTION

It is because of this picture I posted last year that prompt me to share the recipe this year. This is vegan and uses no meat. The response of my post last year was very good . I told

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Classic Vegetarian Recipes– Tofu Skin Rolls Recipe aka Vegetarian Goose (斋鹅, 素鹅)

INTRRODUCTION

Last year when I posted my roll bean curd skin in the Facebook Group, many members are asking me for the recipe. I did not issue the recipe as I am not happy with that trial.. This year, I

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Peanut Butter’s Cousin?–Almond Butter (杏仁奶油, 杏仁酱)

INTRODUCTION

This almond butter is just delicious. To me, it is very very addictive possibly because I am an almond lover.

Many nuts have natural fats that can be extracted and there are many types of nuts butter. One of

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Homemade Mayonnaise (家居自制蛋黄酱)

INTRODUCTION

I presumed most readers will know what is mayonnaise and there is no need for me to dwell into the details of mayonnaise. But it is always good to have a good and concise definition from Wikipedia:

“Mayonnaise (/ˈmeɪəneɪz/,

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Osmanthus Goji Berries Huat Kuih (桂花枸杞发糕)

INTRODUCTION

I do not how many readers are aware that osmanthus flower is a very important flower in the celebration of mid autumn or mooncake festival. This is a flower that usually blossoms during lunar 8th month in the Northern

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Osmanthus Gojiberries Jelly (桂花枸杞糕)

INTRODUCTION

I think i am one of the very last Singapore bloggers who blogged this dessert. It is easy to prepare and very common in the Hong Kong style tea restaurants but I have no idea when this dessert has

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Homemade Firm Tofu aka Taukwa (自制点豆腐)

INTRODUCTION

When I was researching for egg tofu recipe, I stumbled across this firm tofu aka taukwa recipe. However, it took me such a long time to try out the recipe because I cannot get hold of the relevant apparatus

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Hakka Yam Stewed Meat aka Lipu Taro Braised Meat (客家芋头扣肉, 荔浦扣肉)

Updated post on 23-1-2017

Upload of new pictures and add a bit more dark soya sauce.

This is a famous dish of Guangxi (广西)or Hakka (客家)。Until now, there is no fixed and clear rule as to which cuisine should it

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