Homemade Salted Egg Yolk Powder (家居自制金莎粉, 咸蛋黄粉)

INTRODUCTION

Since the beginning of this year, there are readers who had been asking me if my well liked salted egg yolk cookies can be substituted with salted egg yolk powder sold at the stores. If you are interested in

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Yeast Raised Gula Melaka Ma La Gao aka Chinese Steamed Cake (酵母椰糖马拉糕)

INTRODUCTION

I personally does not have objections to use chemical raising agents such as baking powder and baking soda, but when a recipe called for usage of quantities that exceeds my comfort limit, I will feel uncomfortable about the recipe.

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Crispy Golden Yam Ring (佛钵飘香)

INTRODUCTION

I have failed this recipe once two years ago, the reason being I make it too big and I have difficulty to deep fry the yam ring until crispy. It was a mess and since then, I did not

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Cantonese Classic Sweet And Sour Pan Fried Prawns aka Har Loke ( 干煎茄汁虾禄)

INTRODUCTION

This is a classic Cantonese restaurant prawn dish that is finger licking good because of the sauce coated with the prawns.  It is sweet and tangy and savoury. It is aromatic because of its pan fried process.

Locally, there

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Hazelnut Cocoa Bread Spread aka Nutella Copycat Recipe (榛果可可酱)

INTRODUCTION

Is there a need to introduce Nutella? I do not think so as it is such a popular bread spread that successfully penetrate into many part of the worlds.. I do not think there are  any kids in Singapore

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Eggless, Dairy Less Vegan Chocolate Cake (无蛋 无奶 全素 巧克力蛋糕)

 

INTRODUCTION

It is not my intention to issue a vegan cake recipe but I am very interested to know how a cake without eggs and dairy taste like, I therefore proceeded to design a recipe. In addition, most well known

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Rainbow Vegetable Cubes (炒粒粒 aka 炒菜丁)

INTRODUCTION

My wife likes this dish because my mother in law cooked this rather often at home. However, during our initial years of setting up the family, I refused to cook the dish. The reason being it is very laborious

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Glass Noodles Stir Fry With Minced Meat (肉末冬粉)

INTRODUCTION

I am unsure if other families cooked this dish but it is rather common during my childhood days and I must blog this recipe for records. If my memories serve me right, I do not recall the mixed vegetarble

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Vegetarian Sambal Recipe (素叁峇(辣椒酱)食谱)

INTRODUCTION

It is not my intention to promote vegetarian recipe but after due consideration, I have decided to share this unusual niche recipe in the blog. I have two objectives that I hoped to achieve are:

  1. To help those vegetarian
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Traditional Cantonese Auspicious New Year Goodies–Peanut Puff aka Kok Chai (油角,角仔)

INTRODUCTION

Trust me, all traditional recipes are straightforward and easy. This recipe is no exception. However, I do not think that I will prepare this in the near future as it is very laborious. It took me about 1 hour

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