What I cooked today (家常便饭系列)- 12-5-2013 2
What I cooked today (家常便饭系列)- 12-5-2013

Yesterday, I am not cooking and we decided to dine outside.

Today is Mother’s day and I have invited my nephew and his wife to join us for dinner,

On 12-May-2013

White rice served with:

  1. Bok Choy Pork Rib Soup
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What is this series–10? 11
What is this series–10?

Today’s item is you can find any where. It looks like a psychedelic pattern. It is not.

Series 9’s answer can be found here

Answer: Posted on 13-5-2013

These are branches of trees that I have taken from the view

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What is this series–9? 3
What is this series–9?

This item is quite commonly found in our daily lives. Color is original and no photographic effects

Technorati Tags: puzzle,what is this,pattern,design,10


Answer: Posted on 12-5-2013

It is pattern from the leaves. Is it not beautiful?

National Flower Series–Southern Europe 1– Kingdom of Spain – Dianthus Caryophyllus (Carnation)

Carnation is Spain’s national flower (or clavel in Spanish or 康乃馨 in Chinese) and widely grown in the Aragon region of Spain. Also called Dianthus Caryophyllus , carnation is a favorite flower of choice and revered for centuries. It’s Latin

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Why Not Cook Your Mother A Meal Of Chicken Rice This Coming Mother’s Day? 26
Why Not Cook Your Mother A Meal Of Chicken Rice This Coming Mother’s Day?

Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines, although it is also commonly sold in Thailand. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞),

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What I cooked today (家常便饭系列)- 10-5-2013 3
What I cooked today (家常便饭系列)- 10-5-2013

On 10-May-2013

  1. Hainanese Chicken Rice (海南鸡饭)
  2. Chicken Soup with Tofu and Vegetable (青菜豆腐鸡汤)

We have Hainanese chicken rice today and a post on process of chicken rice will be released soon. Please check food preparation series where I will detail

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Malaysian Singaporean Chinese Food -Kueh Pie Tee

Kueh Pie Tee is a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns is a popular Peranakan dish. The shells are made of flour and though some stores will make

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What I cooked today (家常便饭系列)- 9-5-2013 3
What I cooked today (家常便饭系列)- 9-5-2013

On 9-May-2013

White rice served with:

  1. Lotus Root Pork Rib Soup (莲藕排骨汤)
  2. Chinese Styled Smoked Chicken (中式薰鸡腿)
  3. Chinese Spinach braised with Century Eggs (皮蛋烩苋菜)

In the picture, you can find one plate of noodles. This is the fried egg noodles

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What is this series?–MY THOUGHTS 3
What is this series?–MY THOUGHTS

RATIONALE BEHIND THIS SERIES

Sometime when I set the puzzles, I am just wondering if there are any readers following this series.

The rationale behind this series is not an attempt to drive traffics to my blog but more because

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What is this series–8? 7
What is this series–8?

Today’s item is common found in the kitchen, if you are observant on my post, you will spot it in one of the picture.

Yesterday’s answer can be found here.

Answer: posted on 11-May-2013

It is the lotus root

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