Hey, I have invented my own Sarawak Laksa Paste Recipe !!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART II) 42
Hey, I have invented my own Sarawak Laksa Paste Recipe !!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART II)

PART II – THE SECRET OF SARAWAK LAKSA PASTE

INTRODUCTION

Most Sarawakian households cooked their laksa from ready-made laksa pastes made popular by the Tan’s Family in the 1960’s and 1970’s. Most people will not even bother to question how

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Hey, I have invented my own Sarawak Laksa Paste Recipe !!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART II) 27
Hey, I have invented my own Sarawak Laksa Paste Recipe !!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART II)

PART II – THE SECRET OF SARAWAK LAKSA PASTE

INTRODUCTION

Most Sarawakian households cooked their laksa from ready-made laksa pastes made popular by the Tan’s Family in the 1960’s and 1970’s. Most people will not even bother to question how

Read the rest
Hey, My Laksa Secret Recipe Was Stolen!!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART I)

INTRODUCTION

Like any other Sarawakians, I am proud of our own version of laksa, Sarawak Laksa. It will not do Sarawak Laksa any justice if I did not do  a detail post on Sarawak Laksa. In fact, Sarawak laksa

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Purple, purple, purple…… 11
Purple, purple, purple……

What is this ? – Series 16

It is not common to have cooking ingredients which is purple in color. Of course, brinjal is one of them, but what is this? No photographic effects on this picture.

Series 15 answer

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What I cooked today (家常便饭系列)- 17-5-2013 3
What I cooked today (家常便饭系列)- 17-5-2013

On 17-May-2013

White rice served with:

1. Chayote Pork Rib Soup 佛手瓜排骨汤
2. French Bean Stir Fried with Garlic 清炒四季豆
3. Braised pork slice with pickled lettuce 香菜心炆肉片

Today we have a rather simple dinner but the dish volume are

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You Love These Little Red Cutie? 11
You Love These Little Red Cutie?

This item have at least appeared in my post twice and just give you a close up of how does it look like.

Series 14’s answer can be found here.

Answer: posted on 19 May 2013

This is Pedilanthus tithymaloides,

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I Dare To Be Different ……I Am Who I Am..……. 84
I Dare To Be Different ……I Am Who I Am..…….

Hey, everybody, how is my little red flower, is it nice? I am old and sturdy but actually, I am young at heart…….

I love plants. When I drove or when I strolled in the park or even around the

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What I cooked today (家常便饭系列)- 16-5-2013 3
What I cooked today (家常便饭系列)- 16-5-2013

On 16 May 2013

White rice served with:

1. Szechuan Vegetable Pork Rib Soup 榨菜排骨汤
2. Yakitori Chicken Stick 日式烤鸡串
3. Pak Choi Fried with Fish Cake 小白菜炒鱼饼
4. Hairy Gourd Fried with Minced Meat 肉碎炒毛瓜
5. Fried Eggs 荷包蛋
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You like the batik design? 19
You like the batik design?

What is this series-14?

Today’s item, the color is original and if you follow my post, you will sure know it.

Series 13’s answer can be found here


Answer: posted  on 17 May 2013

This is a section of the

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Who Said Bread Puddings Must Be Prepared As Such…..Bread Puddings “Reinvented” 54
Who Said Bread Puddings Must Be Prepared As Such…..Bread Puddings “Reinvented”

THE “GUAI” IDEAS…

Guai Shu Shu is a “Shu Shu” that is Guai (literally translated to an uncle that has a bewildered behavior or behaved in an odd or even abnormal manner). Yes, Guai Shu Shu never contented with the

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