What I cooked today (家常便饭系列)- 21-5-2013 1
What I cooked today (家常便饭系列)- 21-5-2013

On 21 May 2013

1. Fried Golden Banded Scad (Ikan Selat Kuning) 生煎竹荚鱼
2. Blanched White Stem Pak Choy with anchovies 小银鱼白菜
3. Pepper pork 胡椒猪柳
4. Chinese Water Spinach Soup 蕹菜汤

If you looked at my post yesterday, you will

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What a colorful combination! 11
What a colorful combination!

What is this? – Series 17

Today’s question is extremely easy due to the combination of red and white stripes. It is commonly found in markets in South East Asian Countries.

Answer: Posted on 24-5-2013

This was a plate of

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What I cooked today (家常便饭系列)- 20-5-2013 3
What I cooked today (家常便饭系列)- 20-5-2013

On 20 May 2013

1. Jicama Fried With Minced Pork 沙葛炒肉碎
2. Blanched Baby Kailan with Oyster Sauce 耗油小芥兰
3. Pork Belly steamed with Preserved Vegetable 梅菜扣肉
4. White Radish Pork Rib Soup 白萝卜排骨汤
5. Salted Vegetable fried with Pork
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Hey, I have invented my own Sarawak Laksa Paste Recipe !!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART II) 42
Hey, I have invented my own Sarawak Laksa Paste Recipe !!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART II)

PART II – THE SECRET OF SARAWAK LAKSA PASTE

INTRODUCTION

Most Sarawakian households cooked their laksa from ready-made laksa pastes made popular by the Tan’s Family in the 1960’s and 1970’s. Most people will not even bother to question how

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Hey, I have invented my own Sarawak Laksa Paste Recipe !!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART II) 27
Hey, I have invented my own Sarawak Laksa Paste Recipe !!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART II)

PART II – THE SECRET OF SARAWAK LAKSA PASTE

INTRODUCTION

Most Sarawakian households cooked their laksa from ready-made laksa pastes made popular by the Tan’s Family in the 1960’s and 1970’s. Most people will not even bother to question how

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Hey, My Laksa Secret Recipe Was Stolen!!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART I)

INTRODUCTION

Like any other Sarawakians, I am proud of our own version of laksa, Sarawak Laksa. It will not do Sarawak Laksa any justice if I did not do  a detail post on Sarawak Laksa. In fact, Sarawak laksa

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Purple, purple, purple…… 11
Purple, purple, purple……

What is this ? – Series 16

It is not common to have cooking ingredients which is purple in color. Of course, brinjal is one of them, but what is this? No photographic effects on this picture.

Series 15 answer

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What I cooked today (家常便饭系列)- 17-5-2013 3
What I cooked today (家常便饭系列)- 17-5-2013

On 17-May-2013

White rice served with:

1. Chayote Pork Rib Soup 佛手瓜排骨汤
2. French Bean Stir Fried with Garlic 清炒四季豆
3. Braised pork slice with pickled lettuce 香菜心炆肉片

Today we have a rather simple dinner but the dish volume are

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You Love These Little Red Cutie? 11
You Love These Little Red Cutie?

This item have at least appeared in my post twice and just give you a close up of how does it look like.

Series 14’s answer can be found here.

Answer: posted on 19 May 2013

This is Pedilanthus tithymaloides,

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I Dare To Be Different ……I Am Who I Am..……. 84
I Dare To Be Different ……I Am Who I Am..…….

Hey, everybody, how is my little red flower, is it nice? I am old and sturdy but actually, I am young at heart…….

I love plants. When I drove or when I strolled in the park or even around the

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