This is my first post on the “ Plants Around My Neighborhood and in Singapore Series”. The rationale of this series is simple, to share with readers what I have discovered around my neighborhood in Singapore. If you follow… Read the rest
On 25-May 2013
Usually, for Saturday and Sunday, if we dine at home, it will be something simpler as both my wife and me are rather lazy to cook. So today, we have noodles, noodles, noodles. We have 3 types… Read the rest
What is this? – Series 19
Did not do any photographic effects except re-arranging the photos. The color is not that attractive but I found the patterns were very nice. Is it not? It is an item almost all households… Read the rest
Fried Yellow Noodles with Bean Sprouts (豆芽炒面）
This is a rather unusual type of fried noodles that is extremely economical and nice. It is yellow noodles fried with garlics, bean sprouts and sweet, thick black soya sauce. It… Read the rest
White rice served with:
|1. Sweet Corn Pork Rib Soup*||玉米排骨汤*|
|2. Mustard Leaf and Bitter Gourd Braised With Pork Rib||芥菜苦瓜焖排骨|
|3. Blanched Broccoli with Minced Pork||肉碎西兰花|
|4. Taukwa (dried tofu) Omelet||豆干煎蛋|
Sweet Corn Pork
Do you feel greasy after a bowl of Sarawak Laksa?
Do you need something to quench your thirst after shopping?
Are you looking for some weight reduction aids?
Is your family concerned about your hypertension?
Well, let’s try some home… Read the rest
PART III COOKING THE SARAWAK LAKSA
Part I and Part II are rather “theoretical” and this post will show you the practical steps to prepare the Sarawak laksa.
To make a delicious bowl of Sarawak Laksa, besides having some good… Read the rest