Uniformity is a beauty, don’t you think so? 10
Uniformity is a beauty, don’t you think so?

What is this? – Series 19

Did not do any photographic effects except re-arranging the photos. The color is not that attractive but I found the patterns were very nice. Is it not? It is an item almost all households

Read the rest
The Beautiful Hong Kong Orchid Trees ….. 2
The Beautiful Hong Kong Orchid Trees …..

National Flower Series – East Asia 6 – Hong Kong Special Administrative Region of the People’s Republic of China – Bauhinia Blakeana

Bauhinia blakeana or Hong Kong Orchid Tree is an orchid tree of the genus Bauhinia with large thick

Read the rest
What I cooked today (家常便饭系列)- 24-5-2013 3
What I cooked today (家常便饭系列)- 24-5-2013

On 24-May-2013

Fried Yellow Noodles with Bean Sprouts (豆芽炒面)

This is a rather unusual type of fried noodles that is extremely economical and nice. It is yellow noodles fried with garlics, bean sprouts and sweet, thick black soya sauce. It

Read the rest
Yellow, yellow, yellow ……. 18
Yellow, yellow, yellow …….

What is this? – Series 18

Did not do any photographic effects except enlarging. Should be easy because of the color combination but does it look nice?

Series 17 answers can be found HERE.

Answer: Posted on 25-May-2013

White and

Read the rest
What I cooked today (家常便饭系列)- 23-5-2013 3
What I cooked today (家常便饭系列)- 23-5-2013

On 23-May-2013

White rice served with:

1. Sweet Corn Pork Rib Soup* 玉米排骨汤*
2. Mustard Leaf and Bitter Gourd Braised With Pork Rib 芥菜苦瓜焖排骨
3. Blanched Broccoli with Minced Pork 肉碎西兰花
4. Taukwa (dried tofu) Omelet 豆干煎蛋
  • Sweet Corn Pork
Read the rest
Game To Try Some “Wild Hibiscus” Tea………….?(洛神花茶) 27
Game To Try Some “Wild Hibiscus” Tea………….?(洛神花茶)

Do  you feel greasy after a bowl of Sarawak Laksa?

Do you need something to quench your thirst after shopping?

Are you looking for some weight reduction aids?

Is your family concerned about your hypertension?

Well, let’s try some home

Read the rest
Hi, Let Start Cooking the Laksa …. An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (Part III)

PART III   COOKING THE SARAWAK LAKSA

Part I and Part II are rather “theoretical” and this post will show you the practical steps to prepare the Sarawak laksa.

To make a delicious bowl of Sarawak Laksa, besides having some good

Read the rest
What I cooked today (家常便饭系列)- 21-5-2013 1
What I cooked today (家常便饭系列)- 21-5-2013

On 21 May 2013

1. Fried Golden Banded Scad (Ikan Selat Kuning) 生煎竹荚鱼
2. Blanched White Stem Pak Choy with anchovies 小银鱼白菜
3. Pepper pork 胡椒猪柳
4. Chinese Water Spinach Soup 蕹菜汤

If you looked at my post yesterday, you

Read the rest
What a colorful combination! 11
What a colorful combination!

What is this? – Series 17

Today’s question is extremely easy due to the combination of red and white stripes. It is commonly found in markets in South East Asian Countries.

Answer: Posted on 24-5-2013

This was a plate of

Read the rest
What I cooked today (家常便饭系列)- 20-5-2013 3
What I cooked today (家常便饭系列)- 20-5-2013

On 20 May 2013

1. Jicama Fried With Minced Pork 沙葛炒肉碎
2. Blanched Baby Kailan with Oyster Sauce 耗油小芥兰
3. Pork Belly steamed with Preserved Vegetable 梅菜扣肉
4. White Radish Pork Rib Soup 白萝卜排骨汤
5. Salted Vegetable fried with Pork
Read the rest
Translate »
简体中文繁體中文Bahasa Melayu
Skip to toolbar