Oreo Muffins (Oreo 小松饼) 59
Oreo Muffins (Oreo 小松饼)

Oreo Muffins (Oreo 小松饼)

INTRODUCTION

Oreo is a trendy cookie and it seems that any recipes that have Oreo cookies will receive great attention. It is definitely one of the most successful product that Nabisco has introduced.

Oreo Muffins (Oreo 小松饼)

My kids loved to eat Oreo and since I have a packet at home, I thought I might as well churn into some Oreo muffins and share with readers. Since October 2014, I has only shared one muffin recipe  it is time to create some recipes.

Oreo Muffins (Oreo 小松饼)

You will be surprised that readers who excel in the preparation of chiffon and ogura cakes failed terribly in the preparation of muffins. Again, for muffins, not to over mix the batter is critical.

Oreo Muffins (Oreo 小松饼)

Essentially, muffin is just a mixing of dry and wet ingredients lightly and swiftly.. Unlike other cake batters that need to mix until well combined, always remember that lumpy batter is acceptable or recommended for muffins. If you stir too much, gluten will be formed and your muffin will become kuih like structure.

Oreo Muffins (Oreo 小松饼)

Preparation of muffins is fast, baking is also fast and taste is good. It is very suitable for working mothers.

Oreo Muffins (Oreo 小松饼)


WHAT IS REQUIRED

Servings: 6-7 medium muffins depend on size.

Oreo Muffins (Oreo 小松饼)

  • 125 grams of butter (melted)
  • 125 grams of brown sugar or castor sugar
  • 120 grams of self raising flour
  • 100 grams of Oreo biscuits
  • 50 grams of fresh milk
  • 2 eggs
  • 1/8 teaspoon of baking soda (optional)
  • Extra 2-3 Oreo biscuits for toppings

Oreo Muffins (Oreo 小松饼)


STEPS OF PREPARATION

  • Pre-heat the oven to 180 degree Celsius.

Oreo Muffins (Oreo 小松饼)

  • Melt the butter in the microwave. Add the beaten eggs and milk , stir until well combined. Set aside.

  • In a food processor, blend Oreo biscuits until fine. If you do not have a food processor, you can always put in a plastic bag and use something hard to pound it .

Oreo Muffins (Oreo 小松饼)

  • In a mixing bowl, put self raising flour, baking soda, brown (or castor) sugar , stir until well mixed.Make a well in the centre.  Gradually pour the egg and butter mixture. Use a fork or tablespoon to lightly and swiftly mix the batter. Note that lumpy batter is acceptable.

  • Transfer the batter to the muffin cups filling at least 80% full. Top with additional Oreo crumble if preferred.  Bake in the pre-heated oven of 180 degree Celsius for 15-20 minutes or when a skewer inserted into the centre comes out clean. Timing will depend on size of muffin and individual oven. Muffin taste better after one night of resting.

Oreo Muffins (Oreo 小松饼)



CONCLUSION

All muffin recipes are simple and straight forward and do give it a try if you are an Oreo  fan.

Oreo Muffins (Oreo 小松饼)

Hope you like the post today. Cheers and have a nice day.

Oreo Muffins (Oreo 小松饼)


For more recipes, you can refer to my RECIPE INDEX (updated as at 13 March 2015)  here and you can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes.

Oreo Muffins (Oreo 小松饼)

Oreo Muffins (Oreo 小松饼)

You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂 to see more recipes. I am posting my daily home cooked food in the above Facebook Group daily. I would be more than happy if you can  post in the Group for the recipes that you tried from my blog.

Oreo Muffins (Oreo 小松饼)

If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me  where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD.

Oreo Muffins (Oreo 小松饼)

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