It is my style to share festival recipes ahead of time and Chinese New Year is less than 2 months from now.. I believed that I should blogged earlier such that readers can have more choices in recipe selection.
This is a new recipe and I have tasted this recipe in Malaysia during the last Chinese New Year. It is milky and my kids enjoyed it very much. If you are an Oreo biscuits fan, you can go ahead and give it a try. It is crispy and texture blends well with the texture of Oreo cookies.
You can design any shape that you liked and for this illustration, i have decided to use irregular round shape. I hope this will not deter reader from trying. You can always shape in flat to make it crispier and reduce timing of the cookies.
As this is just another cookie recipe, there is no background that I can share with you. I will directly share with all the recipe.
WHAT IS REQUIRED
100 grams of Oreo biscuits, take away filling and crushed
150 grams of butter , at room temperature
100 grams of icing sugar
70 grams of egg white
250 grams of cake flour or top flour or low protein flour
100 grams of milk powder
10 grams of corn starch or potatoes flour (optional)
1 teaspoon of baking powder
Additional milk powder
STEPS OF PREPARATION
Pre-heat the oven to 150 degree Celsius
Cream the butter and sugar until light and fluffy. Add the egg whites and beat until well combined. Sift in the milk powder, baking powder and cake flour, add the crushed Oreo biscuits, use the machine’s lowest speed to stir a few times until well combined.
Take one teaspoon of batter, slightly shape round and drop into the milk powder. Roll in the bowl and transfer to the baking tray. Bake the biscuit in the pre-heated oven of 150 degree Celsius for 20-25 minutes until the cookies are crispy. The timing will depend on individual oven and size of the dough ball.
Beside this ball shape, you can also shape it into flat shape. Timing of baking will reduce and it will be easier to become crispy.
This is my first Chinese New Year cookies recipe that does not have a beautiful shape. Initially, I have rejected the issuance of such recipe for Chinese New Year since Asians in generally are very particular with the cute and beautiful design of the cookies. Since I saw a number of cookies recipes also have such a shape, I have therefore decide to share one irregular shape cookies for Chinese New Year. Once again, do give it a try if you like Oreo biscuits.
Hope you like the post today. Cheers and have nice day. Should there be any imperfections in my blog layout, bear with me and I am trying hard to rectify it. In the event that you are a follower of Guaishushu at http://kwgls.wordpress.com, please do follow this new blog Guaishushu1 at http://www.guaishushu1.com.
For more recipes, you can refer to my RECIPE INDEX (updated as at 13 March 2015) here and you can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes.
You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. I am posting my daily home cooked food in the above Facebook Group daily. I would be more than happy if you can post in the Group for the recipes that you tried from my blog.
If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD.
- Classic Zucchini Slices (夏南瓜切片小吃）
- Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖）
- Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽）
- Macadamia Pitted Dates (夏果椰枣）
- Vegetarian Nonya Rice Dumpling (娘惹素粽）
- Fried Dace With Fermented Black Beans (豆豉鲮鱼）
- Classic Baked Sweet Potatoes (烤地瓜）
- Cheesy Pumpkin Soup (芝士金瓜浓汤）
- Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子）
- Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇）
- Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡）
- Cheesy Baked Prawns (奶酪烤虾）
- Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡）
- Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶）
- Fermented Black Soya Bean Minced Meat (豆豉炒肉末）
- Homemade Sour Mustard or Sour Vegetable (家居自制酸菜）
- Red Bean Alkaline Dumplings (红豆碱水粽）
- Vietnamese Baguette aka Bánh mì (越南法國麵包)
- Matcha Red Bean Steamed Cake (绿茶红豆蒸鸡蛋糕）
- Parmigiana Eggplant or Eggplant Lasagne: Parmigiana di Melanzane (焗烤千层茄子)
- July 2017 (1)
- June 2017 (1)
- May 2017 (8)
- April 2017 (9)
- March 2017 (16)
- February 2017 (18)
- January 2017 (13)
- December 2016 (13)
- November 2016 (24)
- October 2016 (19)
- September 2016 (19)
- August 2016 (22)
- July 2016 (27)
- June 2016 (14)
- May 2016 (25)
- April 2016 (23)
- March 2016 (27)
- February 2016 (24)
- January 2016 (20)
- December 2015 (18)
- November 2015 (18)
- October 2015 (23)
- September 2015 (20)
- August 2015 (17)
- July 2015 (19)
- June 2015 (16)
- May 2015 (18)
- April 2015 (23)
- March 2015 (26)
- February 2015 (12)
- January 2015 (14)
- December 2014 (23)
- November 2014 (24)
- October 2014 (26)
- September 2014 (27)
- August 2014 (27)
- July 2014 (28)
- June 2014 (24)
- May 2014 (20)
- April 2014 (21)
- March 2014 (23)
- February 2014 (20)
- January 2014 (19)
- December 2013 (24)
- November 2013 (25)
- October 2013 (27)
- September 2013 (16)
- August 2013 (37)
- July 2013 (36)
- June 2013 (25)
- May 2013 (88)
- April 2013 (30)
- March 2013 (1)
- 3,599,844 hits