Peanut Butter Chocolate Chips Muffins

Peanut Butter Chocolate Chips Muffins

Updated post on 27-9-2016

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Peanut Butter Chocolate Chips Muffins

UPDATED POST ON OCTOBER 1 2014

As I have some peanut butter sitting in my fridge for ages, I have decided to prepare some Peanut Butter muffins . There are no changes to recipe except :

  • Use peanut butter weight as a starting point which is about 156 grams and all my ingredients used to be about 156 grams for eggs, flour, sugar .
  • Did not add the caramelized chocolate chips

Peanut Butter Chocolate Chips Muffins

Peanut Butter Chocolate Chips Muffins


ORIGINAL POSTS


Peanut Butter Chocolate Chips Muffins

My kids made these muffins with my help. I just helped them to get some ingredients that they did not where it was stored.

Peanut Butter Chocolate Chips Muffins

I did not even look at the measurements that they took as I was busy of taking pictures of their participation. Why this was possible of course was because of the easy recipe. The recipe that followed the one number baking ratios now extending to muffins. There were many post that uses one number baking ratios in my baking and in the post “ dates fruit cakes , you can see all my references of cakes made using one number baking ratio in that post.

Peanut Butter Chocolate Chips Muffins

After my kids revised their home work today, they were bored and I thought I might as well asked them to make the muffins since it was really easy to  prepare. In fact they were so happy when I told them that I need their participation after revising their home work. My girl who liked to procrastinate suddenly finished her homework very quickly. Initially, it was not my plan to get the boy involved, however, when the boy saw her sister enjoyed herself measuring the ingredients, he insisted that he wanted to join in ‘the game” also. I therefore concurred to let him joined in the “game”

Peanut Butter Chocolate Chips Muffins

I did not look at any recipe for this muffin. The principle of using one number baking ratio is that it should be applicable for all cakes.  As I want it to be a bit dense, I have opted not to cream the butter and egg separation method (using these two methods will definitely end up to be a cup cake). In addition, as I have been quite tiring of washing all the utensils these few days, I chose not to use an mechanical egg beater. At the end, I have used a mixed and baked method to prepare the muffins.

Peanut Butter Chocolate Chips Muffins

In addition, I have substituted butter with peanut butter and most important of all, I have used eggs as the starting weight of making these muffins. This will save sometime for the calculation of milk.

These muffins started with 2 eggs that weighed 117 g, therefore, that follows will be peanut butter 117g, sugar 117g, flour 117g and milk 117 g. With these measurements, I am sure any body without much baking experience will be able to prepare this. Easy to remember ratio with easy preparation methods.

Peanut Butter Chocolate Chips Muffins


WHAT IS REQUIRED

Peanut Butter Chocolate Chips Muffins

  • 2 whole eggs

  • Peanut Butter – same weight as eggs – melted and set aside

  • Sugar – Same weight as eggs

  • Milk – same weight as eggs

  • Self raising flours – same weight as eggs

  • Caramelized  chocolate chips – half the weight of eggs

  • Mozzarella cheeses – half the weight of eggs  (optional)

Peanut Butter Chocolate Chips Muffins


STEPS OF PREPARATION

  • Pre heat oven to 180 degree Celsius

  • Get ready5-6 muffin cups.

Peanut Butter Chocolate Chips Muffins

  • Melt the peanut butter in a microwave oven for 1 minute.
  • Transfer to a big mixing bowl, add eggs and sugar and use a hand whisk to whisk until combined.

Peanut Butter Chocolate Chips Muffins

  • Add in sifted flour and milks (alternately) until all flours and milk are added.
  • Add in caramelized chocolate chips and mozzarella cheeses.

Peanut Butter Chocolate Chips Muffins

  • Mix well and transfer to the muffin cups.

  • Bake at 180 degree Celsius for 20-25 minutes or when a skewer inserted comes out clean.

You may have noted that I have sprinkled additional cheeses and caramelized chocolate chips. However, that was not advisable because this batter is rather wet, the additional weighs will push down the muffins causing it to drip sideway. Therefore, I will advise readers to by pass this step. Just to let you have a look, this is the “elephant muffins” made by my kids. All the 5 muffins we made have these “elephant trunks” due to the addition of chocolate chips and mozzarella cheeses. Ha-ha.

Peanut Butter Chocolate Chips Muffins

Peanut Butter Chocolate Chips Muffins


CONCLUSION

Is it not this muffin is so easy to prepare especially with one number baking ratio. If my kids can made this, who else could possibly not able to prepare this?

Peanut Butter Chocolate Chips Muffins

Hope you try it and have a nice day! Cheers.

 Peanut Butter Chocolate Chips Muffins

Peanut Butter Chocolate Chips Muffins


  • For more recipes, you can refer to my RECIPE INDEX (updated as at 28 July 2014)  here and you can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts.  

 

Peanut Butter Chocolate Chips Muffins

  1. These look delicious, never had peanut butter in a muffin, something I must try.

  2. Lovely post. I love that you get the kids involved – that’s my favourite way to bake. Pinned and stumbled. Thanks for linking up to #recipeoftheweek – there’s a new linky live now, please do pop over and join in!

  3. Chocolate chips and peanut butter = Yes! Thanks for sharing this recipe. I must give it a try. And thanks for sharing at Throwback Thursday!

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