KFC Copycat Fried Chicken (KFC 炸鸡)

KFC Copycat Fried Chicken (KFC 炸鸡)

UPDATED POST ON 26 OCTOBER 2015

New sets of picture as I am more accustomed to the coating after a few times.. The more times of coating, the better will be crust.

 KFC Copycat Fried Chicken (KFC 炸鸡)

INTRODUCTION

I was so tired after I finished cooking the dish. I really do not have much pictures to show… I am tired because I am short handed as my wife had an appointment yesterday. I was tired because I was in quite a mess when I tried to coat the chicken with the flour which was much more difficult than what I thought.

KFC Copycat Fried Chicken (KFC 炸鸡)

After I deep fried my first 2 pieces of chicken, it didn’t look like what I am trying to imitate, I changed my approach  for the next 4 pieces of chicken and the results were satisfactory.

KFC Copycat Fried Chicken (KFC 炸鸡)

I am trying to imitate the famous KENTUCKY FRIED CHICKEN (“KFC”), original flavour. Of course, no body will know the exact recipe of KFC, otherwise, the whole world will be full of KFC fried chicken. 

KFC Copycat Fried Chicken (KFC 炸鸡)

I looked up one simple recipe KFC Original Recipe Fried Chicken Recipe . Though this is called simple, but there are lots of herbs in the recipe, and if you have or willing to buy all the herbs, you can follow the recipe. What I have done is just using minimal herbs and concluded that it is not the herbs that really create a difference in taste, it is the black pepper that make the difference. Pardon me if I am wrong.

KFC Copycat Fried Chicken (KFC 炸鸡)

My recipe is definitely not perfect and I would say, it is a 80% taste alike.. But it is definitely worth a try because it is unique in taste on its own, therefore I have called this ITALIAN HERBS FRIED CHICKEN.

KFC Copycat Fried Chicken (KFC 炸鸡)

I have used the following “Italian Seasoning” which I usually used it for spaghettis, pizza, breads, and etc. In its bottle label, it is written that the ingredients are : marjoram, thyme, rosemary, savory, sage, oregano and basil. The price is very reasonable costing about SGD2-3 per bottle.

KFC Copycat Fried Chicken (KFC 炸鸡)


WHAT IS REQUIRED

Recipe adapted from: KFC Original Recipe Fried Chicken Recipe 

KFC Copycat Fried Chicken (KFC 炸鸡)

Chicken Marinating

  • 6-8 chicken wings
  • 1 cup of fresh milk or butter milk 
  • 1 egg (lightly beaten)
  • 2 tablespoons of Italian herbs seasoning (optional)
  • 2 tablespoons of black pepper 
  • 1 teaspoon of white pepper (optional)
  • 1 teaspoon of salt 
  • 1 teaspoon of chilli powder (optional)
  • 2 tablespoon of flavour enhancer (MSG or chicken stock powder) of your choice (optional)

Deep frying 

  • Adequate cooking oil for deep frying
  • 1 cup of self raising flour
  • 1 cup of rice flour
  • 1/2 tablespoon of black pepper
  • Pinches of salt

KFC Copycat Fried Chicken (KFC 炸鸡)



STEPS OF PREPARATION

KFC Copycat Fried Chicken (KFC 炸鸡)

  • In a large bowl, beat eggs and milk together until well mixed. Add all the marinating ingredients.  Put all the chicken wings in the milk and let it soak for as long as you want. I soaked mine for about 30 minutes because I have so much things to do in between. Soaking is quite optional. If you do not have the time, just dip and coat with flour.

KFC Copycat Fried Chicken (KFC 炸鸡)

  • In a plastic container, put the self raising flour, rice flour , all the spices and salt together, stir and mix well. 
  • In a frying pan, put adequate cooking oil and heat the oil under high heat.(Original recipe call for lard, and if you prefer, you can. In fact it make sense since any lard deep fried items will be crispier. Crisco shortening can also be considered)

KFC Copycat Fried Chicken (KFC 炸鸡) 

  • The oil is considered as ready when you insert a wooden chopstick, bubbles start to emit. Turn the heat to low to medium heat. 
  • Double coat or triple coat the chicken wings with the mixed flour and dropped it into the hot oil and fry for 8-10 minutes or until the outside is crispy and golden brown. (The picture above is a single coating and the chicken appeared to be coated with too little flour. Double coating means that after your first coating, dip into the milk again and coat for another round so that more flour will be stuck to the chicken wings)

Note: If you do not want to have dirty oil, after double coating to triple coating, let the flour absorb the moisture for say 2-3 minutes before deep drying. This means that the time you put it down into oil, there is no white flour being seen. What is coating is brownish wet flour coating. this method also enhance the coating. 

KFC Copycat Fried Chicken (KFC 炸鸡)

  • This is the additional picture to show the difference between single coating and double coating. Double coating will have more flours attached to it giving a “flour skin” surrounded the skins of the chicken wings. 
  • You will likely to have some milk and the coating flour left, add the two together and make it into a batter. If it is too watery, add in 1-2 tablespoons of flour. If it is too dry, add in some more water or milk. Once the batter is ready, slowly pour into to the oil, use something to stir the batter. If it becomes a lump, use scissor to cut it. Let it fry for at least 5-6 minutes or when the fritter is crispy or golden brown and you will have additional “fried chicken skin” to enjoy!

KFC Copycat Fried Chicken (KFC 炸鸡)


CONCLUSION

This is just a simple post that I wanted to share about my cooking adventure. As I have said, taste wise is at least 50% alike. Put aside the resemblances expected with the commercially sold KFC chicken, the incorporation of Italian herbs and black pepper in the fried chicken is something worth trying. I believed you wouldn’t be disappointed with this failed attempt of copycat Kentucky Fried Chicken.

KFC Copycat Fried Chicken (KFC 炸鸡)

Hope you like the post today. Cheers and have nice day. Should there be any imperfections in my blog layout, bear with me and I am trying hard to rectify it. In the event that you are a follower of Guaishushu at http://kwgls.wordpress.com, please do follow this new blog Guaishushu1 at http://www.guaishushu1.com.

KFC Copycat Fried Chicken (KFC 炸鸡)

KFC Copycat Fried Chicken (KFC 炸鸡)


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KFC Copycat Fried Chicken (KFC 炸鸡)

KFC Copycat Fried Chicken (KFC 炸鸡)

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KFC Copycat Fried Chicken (KFC 炸鸡)

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KFC Copycat Fried Chicken (KFC 炸鸡)

  1. Kenneth this story cracks me UP! I sat here and giggled. What a great host story for our Four Seasons Blog Hop.

  2. I would still eat it! Thanks for linking up to #tastytuesdays!

  3. Hehehe, love this – and it doesn’t look like a fail to me!

  4. Pingback: Update Recipe Index (19.11.2013) | GUAI SHU SHU
  5. I fell in love with ur recipes- very adventurous n good . Where do u learn all the skill??

    • Profile photo of Kenneth Goh

      Passion is the main driving force.. If I have the interest, I will like to experiment. If I like to experiment, I will need to do research. As a blogger, my role is to censored recipe in the internet and chose recipes, test and share with readers.. haha

  6. How to join Food Bloggers cuz I wan to showcase some of my recipes?

  7. That is surpringly close in visual terms, considering they use pressure fryers.

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