Lets Have Something Different–Steamed Cream Cheese Layered Cake 29
Lets Have Something Different–Steamed Cream Cheese Layered Cake

Lets Have Something Different–Steamed Cream Cheese Layered Cake

INTRODUCTION

I just steamed the cake this morning and I am issuing the post today, which is rather unusual. I usually have the picture taking after at least 8-10 hours of resting. However, I have decided to post it today because some members of a Facebook Group is requesting for the recipe to try out (possibly for their Valentine’s day tomorrow)..

Lets Have Something Different–Steamed Cream Cheese Layered Cake

it is a simple cake to prepare though it looked a bit complicated. It is a nice and moist cake since it is steamed. I can tell you very frankly, I like this steamed version of layered cake when compared to the baked version of layered cake. For baked version of layered cake, it was long hours of baking in an oven causing  the cake lost in moisture. In general, what make an oven cake “moist” and fluffy in effect is the butter content in the cake, the higher it is, the “moister” it is..

Lets Have Something Different–Steamed Cream Cheese Layered Cake

This is not a new recipe at all, it is the modified, steamed version of my Chocolate Cream Cheese Lapis Cake earlier. I have always wanted to try the steamed version of baked cakes.. Being born and raised in Malaysia, I have been exposed to Malay steamed cakes.. Most traditional cakes are steamed as majority of the families do not have the oven until rather recently. I like the Malay version of steamed cakes because it is very moist.. Unlike traditional Chinese steamed cakes like sponge cake (kuey neng ko) and huat kueh which is rather dry as there were no fats (oils) used,  Malay steamed cakes, on the other hand usually are rich with butter and eggs, so it is moist and a sinful indulgence.

Lets Have Something Different–Steamed Cream Cheese Layered Cake

For my photo taking purposes, I need to use some colour to show the effect. However, if you are not fancy of food colouring, just omit it, Instead of putting colouring in one portion of the batter, you can always use cocoa powder or coffee paste.. Colouring is totally optional, For the topping, I have sprinkled some edible rose petals. That is optional too… It is purely for decoration and it wouldn’t seriously affect the taste. As I was preparing in a rush, I have made a mistake of using an 10 inches diameter round baking tin. Making it slightly thinner. However, if you used an 8 inches diameter round baking tin, it should have 2-3 layers more.

Lets Have Something Different–Steamed Cream Cheese Layered Cake

How does it taste like? It tastes like a moist but dense butter cake with cheesy flavour.. If you use cocoa powder or coffee paste, it will become chocolate or coffee flavoured layered cake.

Lets Have Something Different–Steamed Cream Cheese Layered Cake


WHAT IS REQUIRED

Serving: 8 inches diameter round baking tin or baking tin of your choice

Lets Have Something Different–Steamed Cream Cheese Layered Cake

  • 150 grams of butter (牛油)– softened at room temperature
  • 200 grams of cream cheese (奶酪)
  • 4 whole eggs (鸡蛋)
  • 300 grams of self raising flour (自发面粉)
  • 300 grams of icing/powdered sugar (not in picture) (糖霜/糖粉)
  • 1 teaspoon of vanilla essence (optional) (香精)
  • 200 grams of fresh milk (新鲜牛奶)
  • Some permitted colouring (optional) (食用色素)

Lets Have Something Different–Steamed Cream Cheese Layered Cake

 


STEPS OF PREPARATION

  • A lightly greased 8” diameter cake tin or any other types of baking cake tin .

  • A steamer with adequate hot boiling water for steaming about 30 minutes.

Lets Have Something Different–Steamed Cream Cheese Layered Cake

  • Cream the cream cheese, butter and sugar until light and pale. Add in vanilla essence, followed by one egg at a time and ensure that the egg and cream cheese mixture are well mixed.

Lets Have Something Different–Steamed Cream Cheese Layered Cake

  • Take out the mixing bowl and fold in 1/3 of the flours followed by 1/3 of the milk.. Repeat for the other 2/3 portion. Divide the batter into 2 equal portions. For one portion, add in some permitted food colouring and stir until well mixed.

Lets Have Something Different–Steamed Cream Cheese Layered Cake

  • Heat the greased baking tin for about 1 minute in the steamer. Put 2 ladles of red batter in the tin and ensure that it is equally distributed in the tin. Steam for 4-5 minutes or until the surface has dries up.  If you note of some bubbling, use a toothpick to poke the hole and let the trapped air escape. 

  • Put another 2 ladles of beige batter, steam until dry. Repeat the same procedures until all the batters are finished. After all the batter have finished, for the last layer,  you can sprinkled some edible rose petals if desired or create some pattern of your choice. Cooled completely  before cutting into smaller pieces. Can keep in refrigerator for at least up to 2 weeks in an air tight container. If it turns hard, just re-steamed for a few minutes before serving.

Lets Have Something Different–Steamed Cream Cheese Layered Cake

 


CONCLUSION

No beautiful pictures in this post as I was posting in a rush. In fact, if I cut the cake after resting for one day, there should be no debris and the cutting should be smooth since the cake has set.  Do pardon me for this. All the basic complaints of cakes of being too dry, no butter aroma etc. had been addressed in this cake.. If you have not try a steamed cake, you may wish to give it a go. Chances of failure are low as there are no complicated procedures. In addition, since it is cooked layer by layer, it do not have the problem of uncooked cake and cake shrinkage etc.…

Lets Have Something Different–Steamed Cream Cheese Layered Cake

Hope you like the post today. Cheers and have a nice day.

Lets Have Something Different–Steamed Cream Cheese Layered Cake

 


For more recipes, you can refer to my RECIPE INDEX (updated as at 10th February 2014)  here and you can follow me at PINTEREST or visit this blog’s FACEBOOK PAGE .  

 

Lets Have Something Different–Steamed Cream Cheese Layered Cake

If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me  where there are more than 1500 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD. You can also join the Food Bloggers and Foodies United Group Facebook Group to see more recipes.

Lets Have Something Different–Steamed Cream Cheese Layered Cake

  1. Can I please have a taste of this cake? I will take the next flight !

  2. I have never had a cake like this before but it looks great!

  3. I love how created this is! It’s very pretty. I’ve never heard of steamed cake before. When I was in Asia I had a variety of steamed food but never a dessert. Thanks for sharing!

  4. Yet another ‘totally new’ cake! This looks so beautiful, the layers have set perfectly… Another ‘have to try’ 🙂

  5. G’day! Very creative indeed Kenneth! Your cake intrigued me and I would love to try it too!
    I chose your dessert snack as my fave at the Foodie Friends Friday Snack Foods Party this week!
    Cheers! Joanne

  6. This is beautiful! It looks delightfully perfect in every way! Mmmm

  7. Pingback: RECIPE INDEX ( Updated on 10 February 2014) | GUAI SHU SHU
  8. Pingback: Guaishushu’s Report Card–Top 30 posts For The First Blogging Year From 1-5-2013 t0 30-4-2014 | GUAI SHU SHU
  9. This was a good.recipe.except.that the center.of my cake was not.cooked. Tried re-steaming but seems unable to get it.right. The outer ring is good and.tastes.good.

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