Homemade Egg Tofu (家居自制蛋豆腐)

Homemade Egg Tofu (家居自制蛋豆腐)

INTRODUCTION

That day when I issued this recipe: Hot Plate Egg Tofu (铁板豆腐). I stumbled across a few homemade egg tofu recipes and that making me wanted to try. If you want a recipe, you can click on the picture below.

Homemade Egg Tofu (家居自制蛋豆腐)

I read the recipe and I found that it is extremely using 3 ingredients and I therefore decide to try it today. The outcome exceed expectations and definitely a recipe keeper. It is soft yet firm , aromatic and can easily churn out into any dishes.

Homemade Egg Tofu (家居自制蛋豆腐)

I do not think that I need to explain anything about this egg tofu as this is very common and you can easily purchased from the supermarket at very reasonable price.

Homemade Egg Tofu (家居自制蛋豆腐)

In fact, homemade is not cheaper than the store bought but homemade gives house chefs a sense of accomplishment and at least we know what are the ingredients we put in the preparation.

Homemade Egg Tofu (家居自制蛋豆腐)

The recipes uses only salt, eggs and soya bean milk. The only thing i need to highlight is that you must greased your tray very well. Otherwise it will stick to the baking tray.

Homemade Egg Tofu (家居自制蛋豆腐)


WHAT IS REQUIRED

Servings : A square tray of 7” x 7” egg tofu

Homemade Egg Tofu (家居自制蛋豆腐)

  • 6 eggs (about 300 grams)
  • 450 ml or grams of non-sweetened soya bean milk
  • Pinches of salt

Homemade Egg Tofu (家居自制蛋豆腐)


STEPS OF PREPARATION

  • Line the steaming tray with aluminium foil and heavily grease the foil with cooking oil.

Homemade Egg Tofu (家居自制蛋豆腐)

  • Put the salt, eggs and soya bean milk in a bowl, beat thoroughly until well combined  . I have used an immersion blender to do the job but you can use hand to do the beating too. Sift the egg solution into the greased tray and steamed using medium heat for about 15-20 minutes or until a skewer inserted into the centre of the egg tofu comes out clean. Timing will depend on the thickness of your egg tofu.
  • Cool completely before slicing into desired sizes. You can eat as it is or churn in any dishes that called for egg tofu.

Homemade Egg Tofu (家居自制蛋豆腐)


CONCLUSION

A very short post and I did not regret preparing this. In fact, my kids could not differentiate if it is homemade or store bought. May be you want to give it a try? Lastly, personally, I believed that homemade soya bean milk is still the best , if you are preparing soya bean milk, reserved some for this  tofu..

Homemade Egg Tofu (家居自制蛋豆腐)

Hope you like the post today. Cheers and have nice day. Should there be any imperfections in my blog layout, bear with me and I am trying hard to rectify it. In the event that you are a follower of Guaishushu at http://kwgls.wordpress.com, please do follow this new blog Guaishushu1 at http://www.guaishushu1.com.

Homemade Egg Tofu (家居自制蛋豆腐)


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Homemade Egg Tofu (家居自制蛋豆腐)

Homemade Egg Tofu (家居自制蛋豆腐)

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Homemade Egg Tofu (家居自制蛋豆腐)

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Homemade Egg Tofu (家居自制蛋豆腐)

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