I am sorry that the post have delayed for quite a while as I was busy preparing some other cookies.. Chinese New Year is a period where cookies were served to guests and I found that there are just too many cookies being sold in the market.
I have a bad habit of stopping by cookies store whenever I passed by. I will browse through the cookies sold and found the recipes that I have yet to issue a post. In fact, I found that there are just too many cookies that I have never blogged even though my E-book already has more or less 25 recipes.
One of them is this green peas cookie. I remembered many years ago when I first saw it in Singapore, I bought one bottle and gave it to my brother as gift. He loves it but I have forgotten until I read it in Facebook Group recently. I told myself I must give it a try..
In this illustration, I have grind my own green peas. I have used the coated green peas which is not really advisable. If reader can get the non-coated green peas, it will be easier. If you can get hold of ready processed green peas flour, this recipe will be a very busy recipe..
WHAT IS REQURIED
Servings: About 60 cookies depend on size
200 grams of green pea (preferably without coating) or green pea powder
150 grams of plain flour
150 grams of peanut oil or other cooking oil
130 grams of icing sugar
50 grams of corn starch or potatoes starch
1 egg yolk for egg washing
STEPS OF PRPARATION
Pre-heat the oven to 170 degree Celsius.
In a food processor, blend the green peas until as fine as you can. Sift the blended green peas powder to a bowl of icing sugar, corn starch and plain flour.
Transfer the flour mixture back to the food processor, add the cooking oil or peanut oil gradually, blend until it forms a pliable dough. Transfer out to a lightly floured surface. Roll out flat and use some cutters to cut into smaller pieces. Gather the sides and perform the same until all the dough are divided.
Take a portion, shape round and slightly press down using your finger. Egg wash the cookies using beaten egg yolk. Use some utensils (chopstick, satay stick etc.) to create your desired pattern. Bake in the pre-heated oven of 170 degree Celsius for about 15-20 minutes or until your desired colour tone. Your cookies will be rather fragile when hot. Let it rest in the baking tray for 5-10 minutes before transfer to a rack for complete cooling. Once completely cooled, store in an air tight of container.
Colour of the cookies will depend on the green peas you used. Some are very green whereas some are lighter. If prefer, you can buy the ready processed green pea powder in the bakery shop.
This cookie is rather easy to prepare if you use ready processed green pea powder. Remember that if you are able to find green peas without coating, please use that… It is melt in the mouth if handling are light and baking time is correct. Over baking of this cookie will make it hard.
For more Chinese New Year related cookies, snack and steamed cake recipes, you can have a copy of “Easy Chinese New Year Recipes – A step by step guide” that was packed with 30 recipes, 60 pages at a reasonable convenience fee of USD3.50. The recipes covered various recipes from auspicious radish cake to nian gao to traditional kuih bangkit to trendy London almond cookies. Of course not forgetting both type of pineapple tarts. You can purchase by clicking the link above. You can either pay using Pay Pal or Credit card account. Please ensure that you have an PDF reader like Acrobat or iBooks in your mobile phone or iPad if you intended to read it in your ipad or mobile phone. Should there be any problems of purchasing, feel free to contact me at email@example.com and separate arrangement can be made.
Hope you like the post today. Cheers and have a nice day.
I’m submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes
For more recipes, you can refer to my RECIPE INDEX (updated as at 26 November 2014) here and you can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes.
You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP to see more recipes. Currently there are about 21,500 members sharing various food photos . I am posting my daily home cooked food in the above Facebook Group daily. I would be more than happy if you can post in the Group for the recipes that you tried from my blog.
If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD.
- Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖）
- Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽）
- Macadamia Pitted Dates (夏果椰枣）
- Vegetarian Nonya Rice Dumpling (娘惹素粽）
- Fried Dace With Fermented Black Beans (豆豉鲮鱼）
- Classic Baked Sweet Potatoes (烤地瓜）
- Cheesy Pumpkin Soup (芝士金瓜浓汤）
- Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子）
- Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇）
- Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡）
- Cheesy Baked Prawns (奶酪烤虾）
- Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡）
- Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶）
- Fermented Black Soya Bean Minced Meat (豆豉炒肉末）
- Homemade Sour Mustard or Sour Vegetable (家居自制酸菜）
- Red Bean Alkaline Dumplings (红豆碱水粽）
- Vietnamese Baguette aka Bánh mì (越南法國麵包)
- Matcha Red Bean Steamed Cake (绿茶红豆蒸鸡蛋糕）
- Parmigiana Eggplant or Eggplant Lasagne: Parmigiana di Melanzane (焗烤千层茄子)
- Bacon Cheese Croquettes (培根芝士炸丸子)
- June 2017 (1)
- May 2017 (8)
- April 2017 (9)
- March 2017 (16)
- February 2017 (18)
- January 2017 (13)
- December 2016 (13)
- November 2016 (24)
- October 2016 (19)
- September 2016 (19)
- August 2016 (22)
- July 2016 (27)
- June 2016 (14)
- May 2016 (25)
- April 2016 (23)
- March 2016 (27)
- February 2016 (24)
- January 2016 (20)
- December 2015 (18)
- November 2015 (18)
- October 2015 (23)
- September 2015 (20)
- August 2015 (17)
- July 2015 (19)
- June 2015 (16)
- May 2015 (18)
- April 2015 (23)
- March 2015 (26)
- February 2015 (12)
- January 2015 (14)
- December 2014 (23)
- November 2014 (24)
- October 2014 (26)
- September 2014 (27)
- August 2014 (27)
- July 2014 (28)
- June 2014 (24)
- May 2014 (20)
- April 2014 (21)
- March 2014 (23)
- February 2014 (20)
- January 2014 (19)
- December 2013 (24)
- November 2013 (25)
- October 2013 (27)
- September 2013 (16)
- August 2013 (37)
- July 2013 (36)
- June 2013 (25)
- May 2013 (88)
- April 2013 (30)
- March 2013 (1)
- 3,327,627 hits