This will be a short post on cookies dough puff. The post had been with me for more than two months. While I am cleaning my computer‘s images library, I noted that it was stuck in my images list and I have decided to issue the post today.
I have to be frank that this is supposing to be a gluten free puff, somehow, I can’t locate the hand written recipe that I was using, therefore, I have decided to share with all the common puff pastry recipe but with cookie dough and calamansi cream cheese fillings.
The gluten puff pastry is my own creation using tapioca flour and rice flour. I promised that should I locate the recipe, I will update the post for gluten free puff pastry that hope that will benefit those readers on gluten free diets.
Frankly speaking, I love this dough especially the cookie crusting. The tanginess of the cream cheese fillings definitely goes well with the sweet cookie topping and puff pastry.
This is the same puff pastry that I have used for Éclairs and durian puff. If you are interested to read, you can refer to : Durians Are In Season, Let’s Make Good Use Of It!..–Durian Cream Puff (榴莲泡芙）
WHAT IS REQUIRED
2 eggs (lightly beaten)
65 grams of unsalted butter
65 grams of plain flour
125 grams of water
(please disregard one of the flour bowl above- only one type of flour required)
100 grams of plain flour
75 grams of melted unsalted butter
3 tablespoons of icing sugar
Calamansi Cream Cheese Frosting
100 grams of cream cheese frosting
50 grams of condensed milk (you can add gradually to taste)
2 tablespoons of calamansi or lime juice
STEPS OF PREPARATION
Put the plain flour, melted butter and icing sugar in a mixing bowl, use a spoon to stir until well combined.
Pre-heat the oven to 200 degree Celsius.
In a sauce pan, place water and butter. Bring to boil. Take away the sauce pan and sift in flour. Stir until well mix. Put it back to the stove and continue stirring until the dough leaves the side of the pan and forms a ball.
Transfer to the whisking bowl of a stand mixer. Beat the dough for about 30 seconds to release the heat. Add in one egg at a time and continue to whisk until the egg are well mixed. Repeat the same for the other egg. Do not add the eggs too quickly, otherwise, your dough will be very runny. If it is too runny, beat for several minutes or until thickened again. The end result of the dough should be glossy but not runny。
Transfer the dough to a large piping bag fitted with 1.5 cm plain nozzle. Pipe the dough in a 1.5 cm diameter balls leaving rooms for expansions.
Put the cookies dough on a piece of baking paper, put another piece of baking paper on top of the dough, roll until it is a thin piece with about 2-3 mm thickness. Use some cutter (with about 2 cm diameter) to cut the cookie dough into a circle. Place the round dough on top of the choux pastry and bake in the pre-heated oven of 200 degrees for about 15-20 minutes. Leave the puff pastry in the oven will the door ajar for 5 minutes (off the heat) before transferring out for cooling in a wire rack. Cool completely before piping of calamansi cream cheese fillings.
Preparing and piping the calamansi cream cheese fillings
Put the lime juice, softened cream cheese and condensed milk in a whisking bowl. Use a hand whisk to whisk until well combined. In this stage, you can add the condensed milk gradually until your desired sweetness. However, the tanginess of the lime or calamansi juice do negate the sweetness of the condensed milk.
Pipe the cream cheese filling to the cooled cookie dough puff by slicing the puff into half and by using a nozzle of your choice. Best served cold as a dessert after the main meal.
This is a cream puff that I liked especially the cookie dough. I will update the recipe when I found my hand written gluten free recipe. I deeply apologize for that.
Hope you like the post today. Cheers and have a nice day.
For more recipes, you can refer to my RECIPE INDEX
You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP to see more recipes. Currently there are about 11,500 members sharing various food photos . I am posting my daily home cooked food in the above Facebook Group daily. I would be more than happy if you can post in the Group for the recipes that you tried from my blog.
If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD.
- Classic Zucchini Slices (夏南瓜切片小吃）
- Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖）
- Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽）
- Macadamia Pitted Dates (夏果椰枣）
- Vegetarian Nonya Rice Dumpling (娘惹素粽）
- Fried Dace With Fermented Black Beans (豆豉鲮鱼）
- Classic Baked Sweet Potatoes (烤地瓜）
- Cheesy Pumpkin Soup (芝士金瓜浓汤）
- Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子）
- Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇）
- Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡）
- Cheesy Baked Prawns (奶酪烤虾）
- Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡）
- Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶）
- Fermented Black Soya Bean Minced Meat (豆豉炒肉末）
- Homemade Sour Mustard or Sour Vegetable (家居自制酸菜）
- Red Bean Alkaline Dumplings (红豆碱水粽）
- Vietnamese Baguette aka Bánh mì (越南法國麵包)
- Matcha Red Bean Steamed Cake (绿茶红豆蒸鸡蛋糕）
- Parmigiana Eggplant or Eggplant Lasagne: Parmigiana di Melanzane (焗烤千层茄子)
- July 2017 (1)
- June 2017 (1)
- May 2017 (8)
- April 2017 (9)
- March 2017 (16)
- February 2017 (18)
- January 2017 (13)
- December 2016 (13)
- November 2016 (24)
- October 2016 (19)
- September 2016 (19)
- August 2016 (22)
- July 2016 (27)
- June 2016 (14)
- May 2016 (25)
- April 2016 (23)
- March 2016 (27)
- February 2016 (24)
- January 2016 (20)
- December 2015 (18)
- November 2015 (18)
- October 2015 (23)
- September 2015 (20)
- August 2015 (17)
- July 2015 (19)
- June 2015 (16)
- May 2015 (18)
- April 2015 (23)
- March 2015 (26)
- February 2015 (12)
- January 2015 (14)
- December 2014 (23)
- November 2014 (24)
- October 2014 (26)
- September 2014 (27)
- August 2014 (27)
- July 2014 (28)
- June 2014 (24)
- May 2014 (20)
- April 2014 (21)
- March 2014 (23)
- February 2014 (20)
- January 2014 (19)
- December 2013 (24)
- November 2013 (25)
- October 2013 (27)
- September 2013 (16)
- August 2013 (37)
- July 2013 (36)
- June 2013 (25)
- May 2013 (88)
- April 2013 (30)
- March 2013 (1)
- 3,592,452 hits