My Christmas recipe this year is coming to an end. I still have a Panettone recipe yet to issue and thereafter I will do a compilation to facilitate readers to locate the recipes.
Cookies is common during Christmas for Western bloggers… In fact, cookies recipe are not popular throughout the year until the period of about 1 month from Thanksgiving Day to Christmas Day itself. There are cookies exchange programs and household prepared their homemade delicious cookies, nicely packed and presented it as gifts for relatives and guests. As an Asian blogger, I also want to join in the fun, prepare some uniquely Christmas cookies..
This is not a new recipe. It is a very simple recipe modified from one of the top posts of this blog : One, Two, Three…….Let’s Start Making Traditional Short Bread Biscuits (英式传统牛油饼干）.
However, the design is from Aunty Yochana blog’s recipe: Yochana’s Cake Delight! : Christmas Cane Cookies.. She always command my due respect as a pioneer blogger.. I like to search her blog for ideas.
If I tell you shaping this is quick and easy, I think I am telling a lie … It is rather laborious.. If you have a domestic helper at home, I am sure it could be rather fast.. If your kids are on holiday, they can also chip in to help..
Considering that readers may give up in the preparation, I have decided to change it to the common round shape cookies..That will really be easy and fast…
There are a slight Typo error in my images. It was supposed to be Candy Cane cookies and instead of joystick cookies. I was given the wrong information that this is called a Christmas joystick, ha-ha. It is rather laborious to change all the images and therefore I have decided to leave it as it is. Pardon me for that.
WHAT IS REQUIRED
Servings: Prepare about 20-30 Candy Cane Shortbread
150 grams of plain flour
100 grams of butter, at room temperature
50 grams of icing sugar
1/4 teaspoon of peppermint essence
Some permitted red food colouring
Some permitted green food colouring
STEPS OF PREPARATION
Pre-heat the oven to 160 degree Celsius.
Cream the butter and sugar until light and fluffy. Sift in the flour and lightly fold until well mixed. Divide into 2 equal portions. For one portion, add some permitted red colouring and for the other portion, add the peppermint essence and some permitted green colouring.
Lightly knead until the colour is consistent. Pinch some dough of each colour and shape it into a long thin stripes. Braid the two stripes to become one . Use your hand to roll in one single direction until the design are well incorporated. Cut the stripes into about 6 cm long. Fold 2 cm of one end towards the other end resembling the letter “J”. Perform the same for all the others.
For the round cookies. Pinch some green dough and red batter (about 10 grams). Shape it round and use a fork to lightly press on the centre.
Bake in the pre-heated oven of 160 degree Celsius for about 12-15 minutes. When taken out from the oven, let it rest in the tray for about 5 minutes before transferring to a rack for cooling.
Definitely a presentable gift for those who look for gift ideas. Of course packaging is of prime importance. You will be surprised that peppermint blends extremely well with the shortbread. ..
Hope you like the post today. Cheers and have a nice day.
You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP to see more recipes. Currently there are about 11,500 members sharing various food photos . I am posting my daily home cooked food in the above Facebook Group daily. I would be more than happy if you can post in the Group for the recipes that you tried from my blog.
If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD.
- Classic Zucchini Slices (夏南瓜切片小吃）
- Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖）
- Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽）
- Macadamia Pitted Dates (夏果椰枣）
- Vegetarian Nonya Rice Dumpling (娘惹素粽）
- Fried Dace With Fermented Black Beans (豆豉鲮鱼）
- Classic Baked Sweet Potatoes (烤地瓜）
- Cheesy Pumpkin Soup (芝士金瓜浓汤）
- Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子）
- Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇）
- Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡）
- Cheesy Baked Prawns (奶酪烤虾）
- Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡）
- Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶）
- Fermented Black Soya Bean Minced Meat (豆豉炒肉末）
- Homemade Sour Mustard or Sour Vegetable (家居自制酸菜）
- Red Bean Alkaline Dumplings (红豆碱水粽）
- Vietnamese Baguette aka Bánh mì (越南法國麵包)
- Matcha Red Bean Steamed Cake (绿茶红豆蒸鸡蛋糕）
- Parmigiana Eggplant or Eggplant Lasagne: Parmigiana di Melanzane (焗烤千层茄子)
- July 2017 (1)
- June 2017 (1)
- May 2017 (8)
- April 2017 (9)
- March 2017 (16)
- February 2017 (18)
- January 2017 (13)
- December 2016 (13)
- November 2016 (24)
- October 2016 (19)
- September 2016 (19)
- August 2016 (22)
- July 2016 (27)
- June 2016 (14)
- May 2016 (25)
- April 2016 (23)
- March 2016 (27)
- February 2016 (24)
- January 2016 (20)
- December 2015 (18)
- November 2015 (18)
- October 2015 (23)
- September 2015 (20)
- August 2015 (17)
- July 2015 (19)
- June 2015 (16)
- May 2015 (18)
- April 2015 (23)
- March 2015 (26)
- February 2015 (12)
- January 2015 (14)
- December 2014 (23)
- November 2014 (24)
- October 2014 (26)
- September 2014 (27)
- August 2014 (27)
- July 2014 (28)
- June 2014 (24)
- May 2014 (20)
- April 2014 (21)
- March 2014 (23)
- February 2014 (20)
- January 2014 (19)
- December 2013 (24)
- November 2013 (25)
- October 2013 (27)
- September 2013 (16)
- August 2013 (37)
- July 2013 (36)
- June 2013 (25)
- May 2013 (88)
- April 2013 (30)
- March 2013 (1)
- 4,071,357 hits