Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇)

Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇)

INTRODUCTION

I think even without reading the recipe , most readers can guess how to cook this dish.

Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇)

Yes, it is a simple and straightforward dish that is very delicious and presentable party snack.

Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇)

I have long wanted to blog this dish but has never remember to buy the less common ingredients, the big Portobello mushrooms and  the mozzarella cheese. Since I have both ingredients at home, I have decided to bake this for the kids to try.

Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇)

As expected, they loved this dish to bits. I believed most kids will not reject any dishes made with mushrooms and cheese.  Though simple, the mushrooms are very aromatic on its own and the cheese complements the mushrooms. I would believed that if served as a party snack, it will be welcomed by most party guests.

Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇)


WHAT IS REQUIRED

Servings: 4 adult servings

Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇)

  • 8 portobello mushrooms
  • Dashes of Italian herbs seasonings (oregano, thymes etc.)
  • 50 grams of mozzarella cheeses
  • 1 onion, sliced
  • 2-3 tablespoons of melted butter
  • Pinches of salt
  • 2 pieces of bacon (optional)

Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇)


STEPS OF PREPARATION

Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇)

  • In a pan, melt one tablespoon of butter and sauté the bacons until crispy and aromatic. However, adding bacon is optional. Dish out the bacon and chop into small pieces.

  • Use the oil left in the pan, sauté the chopped onion until aromatic and soft. add the chopped bacons and stir until well mixed.

  • Rinse the mushrooms and cut off the stalks of the mushrooms.

Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇)

  • Pre-heat the oven to 180 degree Celsius.

  • Brush the mushrooms with melted butter and bake the mushrooms at pre-heated oven of 180 degree Celsius for about 10 minutes.

  • Transfer the mushrooms out of the oven. Top the mushrooms with the sautéed bacon and onions. Add pinches of salt and Italian seasoning. Level and place a piece of mozzarella  cheese on top of each mushrooms.  Continue baking the oven for an additional 8-10 minutes or until the cheese melted and become bubbly.

  • Best served as a side dish in a main course dinner or as a party snack.

Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇)


CONCLUSION

If you are a vegan who take dairy product, this is a dish that you can try to prepare of course by omitting the bacon stripes. Personally, I think that be it a side dish or a party snack, it is an excellent choice.

Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇)

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Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇)


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Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇)

Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇)

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Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇)

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Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇)

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