Red Bean Alkaline Dumplings (红豆碱水粽)

INTRODUCTION

There is actually no such a need to share this recipe since I already have 2 alkaline dumpling recipes. However, I have decided to blog for records and half of the dumplings have already been send back to Kuching

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Cantonese Style Mung Bean Rice Dumplings (粤式绿豆咸肉粽)

INTRODUCTION

I like to wrap dumplings but I do not like to issue dumpling recipes. It is tedious, lots of picture taking and not many readers are trying the recipe. Those who know how to wrap rice dumplings most likely

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Pineapple Jam Slices (凤梨酱切片糕点)

INTRODUCTION

I have overbought one package of pineapple jam and I was thinking what I should do with it. Besides the normal pineapple tarts, this recipe immediately come to my mind.

Pie slices are very common overseas but not common

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Chinese New Year Recipe : Crispy Seaweed Crackers (酥炸紫菜饼)

INTRODUCTION

During the Chinese New Year seasons, when I frequented the supermarket of Chinese New Year market, one of the things that I will do is to “survey” the Chinese New Year goodies section. I will see what is sold

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Chinese Festival Recipes: Traditional Tangyuan aka Glutinous Rice Balls (古早味汤圆)

Updated post on 9-12-2016

I have decided update some new pictures to the post since I issued the post 3 years ago. Note that 2016 winter solstice falls on 21st December 2016 

INTRODUCTION

Winter Solstice Festival is a few days

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Chinese Dessert Recipe: Black Sesame Seeds Tangyuan (擂沙汤圆 , 黑羊酥汤圆)

INTRODUCTION

I really loves this dessert.. It is not my creation but a very common dessert in Shanghai and Ningbo. It has a very smooth black sesame filling that will flow out of the tangyuan. In the Ningbo area, it

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Classic Chinese Snack Recipes: 5 Spice Chinese Tea Eggs (五香茶叶蛋)

INTRODUCTION

“Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked and then boiled again in tea, sauce and/or spices. It is also known as marble egg because cracks in

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Chinese Glutinous Rice Sausage (糯米肠)

INTRODUCTION

All these while, I knew there is such a glutinous rice roll but I have never tasted it before. I knew traditionally, it was prepared using pig intestines and I do not think I will attempt to try it

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Classic Christmas Recipe: Minced Fruit Pies (圣诞杂果馅饼)

“A mince pie is a fruit-based sweet pie of British origin that is traditionally served during the Christmas season in the English-speaking world. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle

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Roti Pratha Sausage Rolls (香肠脆卷)

INTRODUCTION

“A sausage roll is a British savoury pastry snack, popular in Commonwealth nations and beyond. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet

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