INTRODUCTION
Gao Fen or cooked glutinous rice flour is a very important ingredient in Chinese pastry recipes.. It was used in many Chinese cakes or pastry that have sticky or gluey, interior fillings. In addition, it was also used as
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INTRODUCTION
I have seen a kuih that looked rather similar with this kuih in Bengawan Solo made of sago balls.. It was called Sagu Melaka. Possibly such name was called because gula melaka was used in the middle layer and
UPDATED POST ON 14 JUNE 2015
I have prepared another batch of kaya muffins using homemade caramel Hainanese kaya and the outcome is very good with the amended recipe as listed below. It is fluffier as expected.
INTRODUCTION
I do
INTRODUCTION
Most kuihs have the same recipe, it is a mix and match between “dough” and “fillings” and in fact, I only took a few photos of preparation as some recipes are overlapping.
I took my glutinous rice portion from
INTRODUCTION
I am unsure if this product is still available in Pizza Hut.. There is one pizza being sold by the restaurant of which the crust was stuffed with lot of cheeses and that is how I get the inspiration
INTRODUCTION
Those who like yam will like this dim sum item, some sweet barbecue pork being wrapped in a dough made of yam.. I love this item since young and surprisingly, this yam puff was not sold in the dim
INTRODUCTION
Kerabu basically means salad in Malay.. Some fruits, vegetables or meats are mixed with a concoction of herbs and spices, tossed and served as an appetizer or salad.. It is very appetizing well liked by many families..
Though this
INTRODUCTION
I just came back from Melaka last night and this is the first recipe I am trying to prepare.. I have eaten lots of cendol when I was young .. It was a bit dark greenish shade, translucent and
INTRODUCTION
This is a niche recipe, basically it is a recipe that is well liked by East Malaysians and Indonesians. In fact, some tourist bought this kuih as a souvenir when the visited Sarawak.
Apparently, there are a number of
INTRODUCTION
During my ex-job, I have my fair share of tasting many brands of Taiwanese Pineapple Cakes.. My Taiwanese clients, staffs, colleagues and bosses used to give us this rather uniquely Taiwanese gift to us..
In my humble opinion, it
