Vietnamese Baguette aka Bánh mì (越南法國麵包)

INTRODUCTION

Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and (wheat, also spelled mỳ in northern Vietnam). Bread, or more

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Basic Hand Knead Bread Recipe (手揉面包食谱)

INTRODUCTION

When I posted my other bun’s recipe, one member in Facebook Group was asking if I have any hand knead bread recipe. I told her I do not have and I will try and share with readers if I

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Post Chinese New Year Recipes: Easy Peasy Hand Knead Pizza : Bakwa Leek Oriental Pizza (手工披萨: 肉干大蒜披萨)

INTRODUCTION

This is a unprecedented and impromptu post. I was having family lunch at a relative’s house and I just wanted some quick  dinner for my family members and therefore I thought of preparing pizza. I arrived home at about

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Quick and Easy Ciabatta Recipe (意大利拖鞋面包)

INTRODUCTION

I have always wanted to bake ciabatta but was held back because of the long winded recipe that can take days to prepare. Most will need you to prepare the poolish (starter dough) and some even encouraged readers to

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Classic Indian Flatbread Recipe: Chapati & Phulka ( சப்பாத்தி & புல்கா 印度烙饼: 恰巴提)

INTRODUCTION

Usually when i frequented Indian Mamak stores or Indian restaurants, I have never order chapatti though I have heard so much about it.. I usually ordered roti canai as in this post: Roti Prata, Roti Canai, Roti Paratha ,

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Japanese Croissant Shaped Salty Buttery Bread aka Shio Pan (ザルツシュタンゲン(塩パン), 日式盐奶油卷面包 或 盐可颂)

INTRODUCTION

My ex-colleagues insisted my wife bought Shio Pan from a local bakery and let me try. She gave me the shio pan and to be frank, I am not impressed with it as it is salty and rather tough.

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No Knead Simple Peasant Bread (免揉农夫面包)

INTRODUCTION

If the bread in the following picture appeals to you, you are invited to further understand the recipe.

However, if the rugged bread like the picture below is the type of bread you are  looking for, you should stop

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Salted Egg Yolk Custard Rolls aka Liu Sha Puff (脆皮咸蛋卷)

UPDATED POST ON 4-7-S016

This post is still half hanging and I have decided to finish off what I have promised readers. I have said earlier that if it is the injection method, it will be a very easy method.

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Hong Kong Famous Polo Buns (香港驰名菠萝油)

INTRODUCTION

I loved polo buns.. I started to like polo buns surprisingly is not in Hong Kong but the cha chang ting (茶餐厅) –  a type of Hong Kong fast food type of outlet when I was stationed in

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Pumpkin Bread Rolls (金瓜排包)

INTRODUCTION

Pumpkins were extremely cheap in Singapore last week and that is the reason I have used pumpkin to prepare some simple breads for the family.

I did not have much to tell readers except that this is a very

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