I have always wanted to bake ciabatta but was held back because of the long winded recipe that can take days to prepare. Most will need you to prepare the poolish (starter dough) and some even encouraged readers to… Read the rest
My ex-colleagues insisted my wife bought Shio Pan from a local bakery and let me try. She gave me the shio pan and to be frank, I am not impressed with it as it is salty and rather tough.… Read the rest
If the bread in the following picture appeals to you, you are invited to further understand the recipe.
However, if the rugged bread like the picture below is the type of bread you are looking for, you should stop… Read the rest
UPDATED POST ON 4-7-S016
This post is still half hanging and I have decided to finish off what I have promised readers. I have said earlier that if it is the injection method, it will be a very easy method.… Read the rest
I loved polo buns.. I started to like polo buns surprisingly is not in Hong Kong but the cha chang ting (茶餐厅） – a type of Hong Kong fast food type of outlet when I was stationed in… Read the rest
Pumpkins were extremely cheap in Singapore last week and that is the reason I have used pumpkin to prepare some simple breads for the family.
I did not have much to tell readers except that this is a very… Read the rest
Updated post on 25-8-2016
I have been preparing this recipe since I issued the post as I really like this recipe. Kids do not like garlic therefore all these while, I am preparing plain naans and they like it very… Read the rest