Horlicks Chiffon (好立克戚风蛋糕)

INTRODUCTION

I saw members of a Facebook group baked Horlicks chiffon and I told her that my family might like this flavoured chiffon. Personally since I prefer denser chiffon and therefore I chose one chiffon recipe that I like. For

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Basic Hand Knead Bread Recipe (手揉面包食谱)

INTRODUCTION

When I posted my other bun’s recipe, one member in Facebook Group was asking if I have any hand knead bread recipe. I told her I do not have and I will try and share with readers if I

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Tuna Overnight Rice Muffins (吞拿鱼隔夜饭咸香马芬)

INTRODUCTION

The concept of rice muffins is not mine. When I stumbled across some Facebook posting on overnight rice muffins, I immediately have the urge to prepare it … But when I looked at the pictures  in the internet, I

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Cantonese Style Mung Bean Rice Dumplings (粤式绿豆咸肉粽)

INTRODUCTION

I like to wrap dumplings but I do not like to issue dumpling recipes. It is tedious, lots of picture taking and not many readers are trying the recipe. Those who know how to wrap rice dumplings most likely

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Parmesan Cheese Butter Cake (帕马森干酪牛油蛋糕)

INTRODUCTION

I kept smelling the cake after it was out of the oven and before I tasted the cake. I was worried that the aroma of the parmesan cheeses are not strong. If the butter aroma over powers the cheese

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Corn Muffins (玉蜀黍/玉米马芬)

INTRODUCTION

I have been receiving repeat requests to issue a cornmeal muffin recipe resembling those sold in Kenny Roger chain of restaurant.

Pardon my for my ignorance, I have never visited Kenny Roger and totally unsure of how the muffins

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Hong Kong Paper Wrapped Sponge Cake (香港古早味纸包鸡蛋糕)

INTRODUCTION

I do not think I should be overly particular about the look of these paper wrapped cakes. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this

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Traditional Butterfly Cupcakes (古早味蝴蝶杯子蛋糕)

INTRODUCTION

Today is Children’s day, my kids are not schooling and they are sleeping now. I have the time to issue this short post which I have dragged for quite a while. The first batch of this butterfly cupcakes were

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Cheesy Sponge Cake aka Taiwanese Gochabi Sponge Cake with Cheese (台湾古早味芝士蛋糕)

INTRODUCTION

I am rather disappointed with this set of pictures and I do not think the picture did a justice  representation of the deliciousness of this cheesy sponge cake. My cutting skill is well below my expectation. The orange colour

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Pineapple Jam Slices (凤梨酱切片糕点)

INTRODUCTION

I have overbought one package of pineapple jam and I was thinking what I should do with it. Besides the normal pineapple tarts, this recipe immediately come to my mind.

Pie slices are very common overseas but not common

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