Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽)

INTRODUCTION

I have never intended to share this recipe though I have eaten many times Teochew aka Chaozhou style of dumplings. It is the buyer who has requested to buy such dumplings  and that prompted me to research and blog

Read the rest
Macadamia Pitted Dates (夏果椰枣)

INTRODUCTION

It is not a bad idea to pair nuts with prunes or dates.. In fact it is very delicious .. Whereas the prunes and dates provide natural sweetness to the snack, the nuts provide crunchiness and negate part of

Read the rest
Vegetarian Nonya Rice Dumpling (娘惹素粽)

INTRODUCTION

I have an ex-colleague who is presently my wife’s colleague who is a long term vegetarian. For every festival, she would have difficulty to get delicious festival treats such as dumplings or moon cakes or cookies that are pure

Read the rest
Classic Baked Sweet Potatoes (烤地瓜)

INTRODUCTION

Essentially, there is no recipe for this post. It is almost a common sense type of preparation and what is needed maybe some forms of simple guidelines. I have decided to blog this recipe because it is my childhood

Read the rest
Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子)

INTRODUCTION

This will be a short and simple recipe because if you have been following my dumpling recipes, I do not think there is a need to detail the steps on dumpling wrapping as it has been adequately covered in

Read the rest
Red Bean Alkaline Dumplings (红豆碱水粽)

INTRODUCTION

There is actually no such a need to share this recipe since I already have 2 alkaline dumpling recipes. However, I have decided to blog for records and half of the dumplings have already been send back to Kuching

Read the rest
Vietnamese Baguette aka Bánh mì (越南法國麵包)

INTRODUCTION

Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and (wheat, also spelled mỳ in northern Vietnam). Bread, or more

Read the rest
Matcha Red Bean Steamed Cake (绿茶红豆蒸鸡蛋糕)

INTRODCUTION

Actually, i am brain dead when I am writing this post as I do not know how to introduce you this recipe of mine.   I have nothing much to write and it will be a straightforward short recipe.

It

Read the rest
Horlicks Chiffon (好立克戚风蛋糕)

INTRODUCTION

I saw members of a Facebook group baked Horlicks chiffon and I told her that my family might like this flavoured chiffon. Personally since I prefer denser chiffon and therefore I chose one chiffon recipe that I like. For

Read the rest
Basic Hand Knead Bread Recipe (手揉面包食谱)

INTRODUCTION

When I posted my other bun’s recipe, one member in Facebook Group was asking if I have any hand knead bread recipe. I told her I do not have and I will try and share with readers if I

Read the rest
Translate »
简体中文繁體中文Bahasa Melayu
Skip to toolbar