Archive for the ‘1 – RECIPES’ Category
INTRODUCTION
This is the simple fruit cake designed for office environment. Good to give those colleagues or clients or business associates that you are not really that close with them. It is simple and taste like the traditional fruit cake
INTRODUCTION
This is the modified pound cake recipe with the addition of some milk to moisten the cake. With egg separation method, the cake will not crack. It is not as oily but the moistness maintain.
It is not uncommon
Updated post on 10-10-2016
Upload of new pictures using orange instead of lemon. Orange chicken is very common in Western world.
INTRODUCTION
I love lemon chicken, a star hawker/local poultry dish in Singapore and Malaysia. Put it simply, it is
… Read the rest
Updated post on 3-11-2014
I am preparing this for dinner and I am sharing another type of wrapping without the need to use a toothpick. Please scroll down towards the end for an updated procedure.
INTRODUCTION
I have Pandan Chicken
INTRODUCTION
Black Vinegar Pork Trotter is a traditional confinement food for the Cantonese. Chinese believed that the dish would boost post natal immunity to the body and heat’s up the body of the women. It has a pungent vinegar smell
INTRODUCTION
I am visiting and pinning recipes that are of interest to me especially from my blogger peers. When I am pinning this peanut butter snowballs from In the Kitchen With Jenny, I like the look of her peanut
UPDATED ON 17-JUNE 2014
FOR NON –ENO RICE FLOUR HUAT KUIH, PLEASE SCROLL TOWARDS THE END OF THE POST.
For other Pandan Huat kuih prepared using self raising flour, please refer to: An Auspicious Steamed Cake To Celebrate My
UPDATED POST ON 19-11-2016
I love this simple bread. Whole meal bread is a hit in my families. May be it resemble scake texture yet it is much healthier.. I have decided to prepare a batch since I have not
INTRODUCTION
Lapis is in Malay and is literally translated as “layers’. This is a Nonya steamed cake and is different from the Kek lapis. Kek lapis is baked but kueh lapis is steamed and the ingredients are very different. Where
INTRODUCTION
After Thanksgiving, most bloggers in Western Countries are blogging about cookies. Yes, cookies for Christmas. I have seen this recipe in early November from a blogger friend of mine, Jamie Shermanwho is a successful blogger in Love Bakes
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