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Chinese New Year Recipe : Prosperity Pineapple Cake aka Pineapple Upside Cake (吉祥旺来蛋糕)

INTRODUCTION

Somehow I remember some  members of a Facebook Group ever prepared this cake during Chinese New Year and I was told that it is an auspicious cake.

Well, Chinese always associated pineapple (黄梨 huang Li or Ong lai) with 

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Chinese Dessert Recipe: Black Sesame Seeds Tangyuan (擂沙汤圆 , 黑羊酥汤圆)

INTRODUCTION

I really loves this dessert.. It is not my creation but a very common dessert in Shanghai and Ningbo. It has a very smooth black sesame filling that will flow out of the tangyuan. In the Ningbo area, it

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Chinese Gingko Barley Dessert Sweet Soup (白果薏米糖水)

This recipe have been hidden in my recipe bank for 9 months. Nothing wrong with the recipe but there are lots of researches need to be done before issuing this post. If I just issued the recipe without background information,

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Apple Pie (苹果派)

INTRODUCTION

Being a business analyst before I become a food blogger, I like to do research if times permit. Therefore, readers who read my blog may be wondering why I like to quote Wikipedia’s definition. Seriously, I like Wikipedia’s concise

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Classic Cantonese Dessert : Ginger Milk Curd (姜汁撞奶)

INTRODUCTION

This is an iconic Cantonese dessert that are commonly found in Hong Kong. It is not my intention to issue this recipe but when I posted my steamed eggs as in the pictures below, members are asking if it

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Osmanthus Gojiberries Jelly (桂花枸杞糕)

INTRODUCTION

I think i am one of the very last Singapore bloggers who blogged this dessert. It is easy to prepare and very common in the Hong Kong style tea restaurants but I have no idea when this dessert has

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Classic Bread Puddings (面包布丁)

INTRODUCTION

“Bread pudding is a bread-based dessert popular in many countries’ cuisine, including that of Cuba, Ireland, Great Britain, France, Belgium,Puerto Rico, Mexico, Malta, Argentina, Louisiana Creole, Germany, and the southern United States. In other languages, its name is a

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Chawan Auspicious Harmonious Bun aka Ho Hup Bao (诏安 和合包)

INTRODUCTION

I bet you have never seen bun with such an unique shape. It is another type of lotus leaves bun. I have been holding this recipe for quite a while. The time when I was given the recipe, I

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Putu Mayam aka Putu Mayang aka Idiyappam (இடியாப்ப‌ம்)
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Salted Caramel Cream Cheese Frosting (咸焦糖奶酪糖霜)

INTRODUCTION

For my girl’s birthday, instead of a normal birthday cake, she requested a small cupcake with a candle. ..I cracked my head and come out this recipe. Knowing that my girl like salted caramel, I have decided to churn

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