Mooncake Fillings: Durian Fillings (榴莲月饼馅)

INTRODUCTION

I have a durian mooncake recipe, but it is a durian ice cream mooncake with snowskin. If you are interested, you can refer to this post: Durian Ice Cream Snowskin Mooncake (冰皮榴莲月饼). This is a delicious mooncake and

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Mei Cai Mooncake (梅菜酥皮月饼)

INTRODUCTION

If you asked me if this mooncake taste nice? I will answer yes especially if you like the traditional Teochew mooncake – la pia (朥饼)。For Teochew La Pia recipe, you can refer to this post: Teochew Traditional Moon cake

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Walnut Mooncake (核桃月饼)

INTRODUCTION

This is not my invention, it is one of the mooncakes sold in Singapore.. Every year during the mooncake fair, you will see this mooncake being sold. However, I am unsure about the history and whether it is available

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Traditional Yunnan Ham Mooncake (云腿月饼)

INTRODUCTION

I stumbled across this type of mooncake while I was searching the recipe for the Cantonese five nuts mooncake that has ham and candied pork belly. I was stunned when I read the recipe, this Yunnan famous ham moon

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Teochew Fermented Bean Curd Mooncake (潮汕腐乳饼,粤式鸡仔饼)

INTRODUCTION

Teochew fermented bean curd mooncake aka fu ru bing (腐乳饼) is a very famous Teochew moon cake. It usually appears in during the moon cake festival. Teochew should know this very well as some will require this for ancestral

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Taiwanese Traditional Mung Meat Minced Meat Moon Cake (台湾古早味月饼:绿豆椪)

INTRODUCTION

Many people believed that moon cakes are sweet, even overly sweet based on traditional moon cake perceptions. However, this is not true, not all moon cakes are sweet and one of the classic example of savoury moon cake is

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Snow Skin Mooncake without Gao Fen and Vegetable Shortening (没有白油及糕粉的冰皮月饼)

INTRODUCTION

Not everybody like snow skin moon cake and I am one of them. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have

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Teochew La Ko (潮汕朥糕)

INTRODUCTION

I vouched that I never liked this traditional moon cake when I was a kid. It bound to appear every year in my house and I never touched it. It is usually very oily and full of gao fen

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Crystal Bao With Milk Custard Filling (奶皇水晶包)

INTRODUCTION

This post has been with me for quite a while but did not find time to share the recipe. Since I have family commitment these few weeks and unable to develop new recipes, I therefore  retrieve from the recipe

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Homemade Five Kernels or Five Nuts Moon Cake Filling With Ham (金华五仁馅)

Processed with MOLDIV

This year, I have decided to update the recipe to make another variants of five nuts with the addition of ham and candied pork belly. This is very traditional and the main amendments to the recipe are:

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