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Chinese Famous Recipe : Sour Cabbage Pork Belly (酸菜汆白肉, 酸菜白肉炖粉条)

INTRODUCTION

I do not have confidence that any of my readers will try recipe but it is a recipe that is so precious to me and therefore I have decided to blog..I missed this common North eastern Chinese dish for

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Chinese Glutinous Rice Sausage (糯米肠)

INTRODUCTION

All these while, I knew there is such a glutinous rice roll but I have never tasted it before. I knew traditionally, it was prepared using pig intestines and I do not think I will attempt to try it

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Chinese Minced Meat Noodles aka Zhajiangmian (炸酱面)

INTRODUCTION

For this recipe, you can choose your favourite noodles, your side ingredients or even your seasonings depending if you wanted it a sweeter or a savoury noodle dishes. This recipe is full of variations and when I stayed in

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Classic Cantonese Dessert : Ginger Milk Curd (姜汁撞奶)

INTRODUCTION

This is an iconic Cantonese dessert that are commonly found in Hong Kong. It is not my intention to issue this recipe but when I posted my steamed eggs as in the pictures below, members are asking if it

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Hakka Yam Stewed Meat aka Lipu Taro Braised Meat (客家芋头扣肉, 荔浦扣肉)

Updated post on 23-1-2017

Upload of new pictures and add a bit more dark soya sauce.

This is a famous dish of Guangxi (广西)or Hakka (客家)。Until now, there is no fixed and clear rule as to which cuisine should it

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Chinese Pull Pork Hamburger aka Roujiamo (陕西肉夹馍)

Updated post on 12-11-2016

The last attempt was a hit and I have the cravings to have these again. Since I have 2 pieces of roast pork with me, I have decided to prepare it again and upload the recipe

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Salted Egg Bitter Gourd (金沙苦瓜)

INTRODUCTION

This is a common dish in my house and is not invented by me. I first knew that bitter gourd blends well with salted eggs when my brother in law invited us to his house for dinner at least

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Chawan Auspicious Harmonious Bun aka Ho Hup Bao (诏安 和合包)

INTRODUCTION

I bet you have never seen bun with such an unique shape. It is another type of lotus leaves bun. I have been holding this recipe for quite a while. The time when I was given the recipe, I

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Teochew Fermented Bean Curd Mooncake (潮汕腐乳饼,粤式鸡仔饼)

INTRODUCTION

Teochew fermented bean curd mooncake aka fu ru bing (腐乳饼) is a very famous Teochew moon cake. It usually appears in during the moon cake festival. Teochew should know this very well as some will require this for ancestral

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Chinese Traditional Glutinous Rice Rolled Cake (软糕,老妈糕, 老嫲糕, 香蕉糕)

INTRODUCTION

Every year after moon cake festival, this cake will start to appear in Facebook. The reason is simple because many family have leftover Gao Fen (糕粉) or cooked glutinous rice flour from the preparation of snow skin moon cake.

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