IMG_5193_thumb.jpg
Chinese Barbecue Sausage aka Siu Cheong (粤式烧烤肝肠/烧肠)

INTRODUCTION

I am really confused about the name of this type of grilled Chinese sausages .. I asked around, many do not know and I am unsure it is a regional cuisine or a traditional Chinese cuisine. During my holiday

Read the rest
IMG_1205_thumb.jpg
Sarawak Unique Fuzhou Noodles Recipe–Fermented Mustard Rice Noodles aka Zao Cai Hong Ngan (糟菜粉干)

INTRODUCTION

I have been holding on this post for 5 months for a very simple reason, I cannot find this preserved vegetable in Singapore. If I issued recipe, many readers are not able to try this delicious bowl of soupy

Read the rest
IMG_2135_thumb.jpg
Not All Hokkien Noodles Are The Same : Kuala Lumpur Hokkien Noodles Aka Dai Luk Min (吉隆玻福建大碌面)

INTRODUCTION

If you can procure any thick noodles that look like the picture below, by all means, use it for this special recipe. This noodle have a special name dai luk min (大碌面)which means thick noodles and is specially required

Read the rest
IMG_5668_thumb.jpg
Kuih Pumpkin Serimuka (金瓜香兰糯米糕)

INTRODUCTION

Last year, when I prepared a vegetarian version of pumpkin serimuka, friends are asking me for the recipe.. I did not issue the recipe because I did not have the full set of the pictures. Since today I have

Read the rest
IMG_4353_thumb.jpg
Chinese Pickled Green Chilli (腌制青辣椒)

INTRODUCTION

This is a simple preserved green chilli that West Malaysian like to have it with Wanton noodles or other noodle dishes. When I first arrived in Kuala Lumpur, I was so surprised that the preserved chilli is green chilli

Read the rest
IMG_2130_thumb.jpg
Traditional Foochow/Fuzhou Ceremonial Cake aka Ley Pia (福州礼饼)

INTRODUCTION

If not because I bought a package of this cake and I am very impressed, I would not have issued this recipe. I was told that this Foochow ceremonial cake is a nice cake and common in Sibu and

Read the rest
IMG_1760_thumb.jpg
Traditional Kaya Puff or Kaya Kok (咖椰角, 咖央酥)

INTRODUCTION

Whenever I think of kaya puff, it will bring me down the memory lanes of my University days in University of Malaya, Kuala Lumpur. Occasionally, I would travel from Section 17 and visited the Kota Raya area. One of

Read the rest
IMG_9194_thumb.jpg
Malay Soya Sauce Chicken – Ayam Masak Hitam aka Ayam Masak Kicap (马来酱油黑鸡)

INTRODUCTION

I think readers who like to eat Malay or Padang food will know there is a dish name “Ayam Masak Merah”, the red coloured chicken which in essence using lots of tomato sauce to cook the chicken. It is

Read the rest
IMG_9243_thumb.jpg
Putu Mayam aka Putu Mayang aka Idiyappam (இடியாப்ப‌ம்)
IMG_4829_thumb.jpg
I Love Hainanese Chicken Rice–Hainanese Chicken Rice (海南鸡饭)

Updated post on 2-12-2016

A simplified recipe have been added. PLEASE SCROLL DOWN TO THE END TO GET THE SIMPLIFIED RECIPE.

ORIGINAL POST

INTRODUCTION

“Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese,

Read the rest
Translate »
Skip to toolbar