Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡)

INTRODUCTION

I do not know this red coloured chicken irks you or you feel that it looks “sexy”? Personally, I found that the glossy reddish colour chicken looks attractive and complement well with the fragrance of the red glutinous rice

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Black Sugar Ginger Cubes (黑糖姜母砖块)

INTRODUCTION

This is a common item and i do not know if there are any Asian readers who does not know these sugar cubes. Well, it is always a hand gift item for friends who just return from Taiwan

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Chinese Barbecue Sausage aka Siu Cheong (粤式烧烤肝肠/烧肠)

INTRODUCTION

I am really confused about the name of this type of grilled Chinese sausages .. I asked around, many do not know and I am unsure it is a regional cuisine or a traditional Chinese cuisine. During my holiday

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Sarawak Unique Fuzhou Noodles Recipe–Fermented Mustard Rice Noodles aka Zao Cai Hong Ngan (糟菜粉干)

INTRODUCTION

I have been holding on this post for 5 months for a very simple reason, I cannot find this preserved vegetable in Singapore. If I issued recipe, many readers are not able to try this delicious bowl of soupy

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Not All Hokkien Noodles Are The Same : Kuala Lumpur Hokkien Noodles Aka Dai Luk Min (吉隆玻福建大碌面)

INTRODUCTION

If you can procure any thick noodles that look like the picture below, by all means, use it for this special recipe. This noodle have a special name dai luk min (大碌面)which means thick noodles and is specially required

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Kuih Pumpkin Serimuka (金瓜香兰糯米糕)

INTRODUCTION

Last year, when I prepared a vegetarian version of pumpkin serimuka, friends are asking me for the recipe.. I did not issue the recipe because I did not have the full set of the pictures. Since today I have

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Chinese Pickled Green Chilli (腌制青辣椒)

INTRODUCTION

This is a simple preserved green chilli that West Malaysian like to have it with Wanton noodles or other noodle dishes. When I first arrived in Kuala Lumpur, I was so surprised that the preserved chilli is green chilli

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Traditional Foochow/Fuzhou Ceremonial Cake aka Ley Pia (福州礼饼)

INTRODUCTION

If not because I bought a package of this cake and I am very impressed, I would not have issued this recipe. I was told that this Foochow ceremonial cake is a nice cake and common in Sibu and

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Traditional Kaya Puff or Kaya Kok (咖椰角, 咖央酥)

INTRODUCTION

Whenever I think of kaya puff, it will bring me down the memory lanes of my University days in University of Malaya, Kuala Lumpur. Occasionally, I would travel from Section 17 and visited the Kota Raya area. One of

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Malay Soya Sauce Chicken – Ayam Masak Hitam aka Ayam Masak Kicap (马来酱油黑鸡)

INTRODUCTION

I think readers who like to eat Malay or Padang food will know there is a dish name “Ayam Masak Merah”, the red coloured chicken which in essence using lots of tomato sauce to cook the chicken. It is

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