Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡)

INTRODUCTION

I do not know this red coloured chicken irks you or you feel that it looks “sexy”? Personally, I found that the glossy reddish colour chicken looks attractive and complement well with the fragrance of the red glutinous rice

Read the rest
Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡)

INTRODUCTION

“Kenneth is very hopeless when come to western cuisines
He does not know how to present  the delicious food due to lack of exposure
But he need to submit cheesy recipe to a Chinese magazine
Facing with no choice

Read the rest
Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶)

INTRODUCTION

This is a niche recipe and those who have ever seen or eaten this drink before can try the recipe as it can hardly find in the stores already. Those who have never seen or heard about the tea

Read the rest
Vietnamese Baguette aka Bánh mì (越南法國麵包)

INTRODUCTION

Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and (wheat, also spelled mỳ in northern Vietnam). Bread, or more

Read the rest
Matcha Red Bean Steamed Cake (绿茶红豆蒸鸡蛋糕)

INTRODCUTION

Actually, i am brain dead when I am writing this post as I do not know how to introduce you this recipe of mine.   I have nothing much to write and it will be a straightforward short recipe.

It

Read the rest
Parmigiana Eggplant or Eggplant Lasagne: Parmigiana di Melanzane (焗烤千层茄子)

INTRODUCTION

“Parmigiana (US /ˌpɑːrməˈʒɑːnə/, UK /ˌpɑːmɪˈdʒɑːnə/; Italian: [parmiˈdʒaːna]; also parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsa-], or melanzane alla parmigiana [melanˈdzaːne alla parmiˈdʒaːna; -ˈtsa-] or shortened as parmy, in American English called eggplant parmesan) is an Italian

Read the rest
Vietnamese Spring Rolls Recipe aka Gỏi cuốn (越式春卷)

INTRODUCTION

If my memory does not failed me, I think this is my first Vietnamese recipe. The family celebrated my birthday last year in a Vietnamese restaurant and that is the first time i ate their spring roll.

It was

Read the rest
Tandoori Chicken And Chicken Tikka Masala (唐杜里鸡和马萨拉鸡 தந்தூரி சிக்கன், சிக்கன் டிக்கா மசாலா)

INTRODUCTION

I was contemplating whether i should blogged Tandoori Chicken or Tikka Masala but after I did my researches for both recipes, apparently most recipes for both cuisines have the same spices and preparation method except that Tikka masala uses

Read the rest
Korean BBQ Sauce Stewed Chicken Mid Wings (韩国烧烤酱鸡翼)

INTRODUCTION

It is unusual that I share recipe using ready made sauces but since I have prepared this dish a few times, I have decided to share with readers and this is not a sponsored post.

Ladies in my house

Read the rest
Hong Kong Paper Wrapped Sponge Cake (香港古早味纸包鸡蛋糕)

INTRODUCTION

I do not think I should be overly particular about the look of these paper wrapped cakes. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this

Read the rest
Page 1 of 6
1 2 3 4 5 6
Translate »
简体中文繁體中文Bahasa Melayu
Skip to toolbar