Archive for July, 2016
INTRODUCTION
We went to the library and I borrowed a baking book. My kids flipped through the book and leave me a message that they wanted to eat soft chocolate chips cookies. I did not know what attracted them, possibly
INTRODUCTION
This is a such a common dish that need no introduction as this Chinese traditional dish is a very popular dish worldwide. I have my fair share of travelling to many parts of the world and almost all the
INTRODUCTION
Two years ago, I prepared cucur udang or prawn fritters but I have forgotten to issue the recipe. Now, I can’t locate the set of pictures. Since I bought one kilogram of prawns a few days ago, I have
INTRODUCTION
This is a common dish in my house and is not invented by me. I first knew that bitter gourd blends well with salted eggs when my brother in law invited us to his house for dinner at least
INTRODUCTION
If not because I bought a package of this cake and I am very impressed, I would not have issued this recipe. I was told that this Foochow ceremonial cake is a nice cake and common in Sibu and
INTRODUCTION
I have a weakness for this Chinese famous dish: Wuxi spareribs (无锡排骨，无锡肉骨头）。 I got to know the dish when I was stationed in Shanghai and Wuxi is very near to Shanghai, about a few hours train ride from Shanghai.
INTRODUCTION
I do not think I need to introduce this Taiwanese fried chicken, yan su ji (盐酥鸡）or literally translated as crispy salt chicken . If you have been to Taiwan, I am sure you bound to try this snack which
Updated post on 12-9-2016
Updated a recipe to convert into a vegetarian recipe. For vegetarian recipe, please omit the ingredients in red. This vegetarian recipe is only suitable for those who takes eggs (蛋素）. Those who did not take eggs,
INTRODUCTION
I stumbled across this type of mooncake while I was searching the recipe for the Cantonese five nuts mooncake that has ham and candied pork belly. I was stunned when I read the recipe, this Yunnan famous ham moon
INTRODUCTION
Whenever I think of kaya puff, it will bring me down the memory lanes of my University days in University of Malaya, Kuala Lumpur. Occasionally, I would travel from Section 17 and visited the Kota Raya area. One of
