Salted Caramel Cream Cheese Frosting (咸焦糖奶酪糖霜)

INTRODUCTION

For my girl’s birthday, instead of a normal birthday cake, she requested a small cupcake with a candle. ..I cracked my head and come out this recipe. Knowing that my girl like salted caramel, I have decided to churn

Read the rest
Salted Caramel Sauce (咸焦糖酱)

INTRODUCTION

Wisegeek has a very detail write up on salted caramel sauce. It was written that:

“Salted caramel is simply a caramel candy topped with sea salt. It was popularized by French chef Pierre Hermé in the 1990s when

Read the rest
Oyster Sauce Braised Bitter Gourd (耗油焖苦瓜)

INTRODUCTION

I have shared quite a number of simple household recipes and received rather favourable responses and this make me wanted to share more of what I have prepared at home at dinner table.

This is a dish that we

Read the rest
Pandan Chiffon Cake–Cooked Dough Method (烫面漆风蛋糕)

INTRODUCTION

I have to be frank that I do not like chiffon as I do not like the texture. Unsure of the reason, I have a tendency to cough when I took a bite of most chiffon. I found that

Read the rest
Traditional Chinese Snack– Pan Fried Chives Pot Stickers aka Chives Boxes (韭菜盒子)

INTRODUCTION

This is  a type of Chinese pot stickers with chives as the primary ingredient. It is a common street  snack that were sold especially in Northern China and Chinese may eat this as snack or as main meal.  Though

Read the rest
Crystal Bao With Milk Custard Filling (奶皇水晶包)

INTRODUCTION

This post has been with me for quite a while but did not find time to share the recipe. Since I have family commitment these few weeks and unable to develop new recipes, I therefore  retrieve from the recipe

Read the rest
Taiwanese Black Peppery Savoury Cake (台湾福州胡椒饼)

INTRODUCTION

I have long wanted to try this recipe because I have heard so much about this Pepper cake of Taiwan. But I have always forgotten about this until this morning when I stumbled across a recipe and I decided

Read the rest
Classic Hash Browns (煎薯丝饼)

INTRODUCTION

“Hash browns or hashed browns are a simple preparation in which potato are pan-fried in a rectangular shape pattie after being shredded, julienned, diced, or riced, in the style of a Swiss Rosti. In

Read the rest
Indonesian Beige Colour Chicken Curry–Opor Ayam (印尼白色咖喱鸡–奥宝鸡)

INTRODUCTION

Malaysian and Singaporean curries are mostly orangey red, Thai has their green version of curry, Indian curries looks yellowish and Japanese curry is brownish.. However, Indonesian has a very famous Javanese curry that looks rather pale , beige to

Read the rest
Braised Sour and Spicy Mustard Head (酸菜尾)

INTRODUCTION

This is a lawless dish and it all started because granny wanted to “recycle food” from leftovers . Having said that, this is a dish that is never cooked by my late mum but it was always cooked by

Read the rest
Page 1 of 3
1 2 3
Translate »
简体中文繁體中文Bahasa Melayu
Skip to toolbar