It Is Not Difficult To Prepare This Mixed Vegetable Stew–Chap Chye (杂菜)

INTRODUCTION

I have quite a number of savoury dishes recipe with me but not issue yet and I usually only issue savory dishes recipe on weekends or public holidays because it is a bit tedious to write the recipe especially

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Another Traditional Chinese Biscuits–Chinese Walnut Crisp–Hup Toh Soh (核桃酥, 合桃酥)

Updated post on 11/1/2017

Uploading of a new recipe – Recipe 2 suitable for Chinese New Year . It is the same as Recipe 1 with slight amendment and method of preparation. 

INTRODUCTION

When I posted my Chinese White Cakey

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Let’s Prepare Mochi Bread From Scratch–Korean Black Sesame Mochi Bread (韩国黑芝麻麻糬面包)

INTRODUCTION

When I issued my Brazilian Cheese Bread recipe yesterday, members of Facebook Group are asking if this is the same as the springy texture Korean Mochi Bread..

I have heard so much about this Mochi bread and in fact,

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Gluten Free Brazilian Cheese Buns (巴西奶酪面包)

INTRODUCTION

When I posted my cheesy biscuit bites yesterday, one member in a Facebook Group (Ms. Flora Makan) offered me a recipe on Brazilian cheese bread, pão de queijo . She said this is a cheesy aroma bun that kids

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Cheesy Biscuit Bites (芝士小饼干)

INTRODUCTION

After so many sweet biscuits and mooncakes, my body told me that I needed some savoury snacks….

This is a 3 main ingredients simple cheesy biscuits. Though ingredients are simple but taste and texture is awesome. It is crispy,

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Chinese White Cakey Biscuit , Guang Su Pin or Kong Soh Peng (光酥饼,大福饼, 西樵大饼)

Updated post on 11-5-2016

I have updated the post with a new recipe 2 with the usage of yeast. This is one of the best batch I have ever prepared

INTRODUCTION

This is an old school of Chinese style biscuit

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An Auspicious Chinese Steamed Cake–Red Tortoise Steamed Cake, Angku Kuih (红龟粿)

UPDATED POST ON 2-12-2014

Have decided to update this post with another less common filling – Yam paste filling. It is a type of filling that bring fond memories and angku kuih with this filling is not commonly sold in

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Freezing And Thawing Yeasted Bread Dough–Hot dog buns (冷冻及解冻面团-热狗面包食谱)

INTRODUCTION

Bread dough preparation can be rather time consuming and it make no sense just to set up a machine and knead a small quantity of dough. This is especially so for my stand mixer, Kenwood chef, kneading a small

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Red Bean Flower Sweet Buns (红豆卷面包)

INTRODUCTION

Unlike the other posts, there is nothing much to write about this recipe. It is a type of common bread sold in Singapore or Malaysian bakeries. Since I have some red bean paste left from preparing the mooncake, I

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Special Compilation of 10 common Mooncake Recipes (10 种月饼食谱特别汇编)

Introduction

This is a special compilation of mooncake recipes to facilitate readers to locate recipes in the blog and I wish to take this opportunity to wish readers an advance HAPPY MOONCAKE FESTIVAL, 2014.

For individual recipes just click on

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