What I cooked today (家常便饭系列)- 30-5-2013 3
What I cooked today (家常便饭系列)- 30-5-2013

On 30-May 2013,

White rice served with:

1. Sarawak Laksa Chicken 砂朥越辣沙酱鸡
2. Pak Choi with Oyster Sauce 耗油上海青
3. Three mushrooms chicken soup 三菇鸡汤
4. Seaweed chickens 海带鸡片

Today, I have tried to use the home cooked Sarawak laksa

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Irregularity is also such a beauty! 20
Irregularity is also such a beauty!

e

What is this series – Series 21?

You will be surprised that there are no photographic effects. It is just some form of rearranging. I am really de-stressed when I completed this puzzle. It lights me up! Some natural

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Are You Crazy? You Performed Month End Closing of “Home Dishes Cooked” Accounts? 223
Are You Crazy? You Performed Month End Closing of “Home Dishes Cooked” Accounts?

While my ex-colleagues or classmates may have month end closing of accounts these few days, I too have the monthly closing of my meal plans. It is 30 days since I started this series and I am determined to continue

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What I cooked today (家常便饭系列)- 29-5-2013 3
What I cooked today (家常便饭系列)- 29-5-2013

On 29 May 2013,

White rice served with:

1. Old Cucumber Pork Rib Soup 老黄瓜排骨汤
2. Taukwa fried with Chinese celery 芹菜炒豆干
3. Bitter gourd braised with Chinese fermented bean 豆瓣酱炆苦瓜
4. Chinese spinach cooked with goof berry 枸杞子炒苋菜

Dish

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What I cooked today (家常便饭系列)- 28-5-2013
What I cooked today (家常便饭系列)- 28-5-2013

On 28-May 2013,

White rice served with

1. Steamed white pomfret 清蒸白鲳鱼
2. Fresh Matrimony vine leaves meatball soup 枸杞菜肉丸汤
3. Fresh corns fried with pork slice 肉丝炒新鲜玉米
4. Blanched baby Pak Choy with minced pork 肉碎拌小奶白

Fresh matrimony vine

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What I cooked today (家常便饭系列)- 28-5-2013 3
What I cooked today (家常便饭系列)- 28-5-2013

On 28-May 2013,

White rice served with

1. Steamed white pomfret 清蒸白鲳鱼
2. Fresh Matrimony vine leaves meatball soup 枸杞菜肉丸汤
3. Fresh corns fried with pork slice 肉丝炒新鲜玉米
4. Blanched baby Pak Choy with minced pork 肉碎拌小奶白

Fresh matrimony vine

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The Plights of Kuey Neng Ko…The Traditional Chinese Steamed Sponge Cake… 67
The Plights of Kuey Neng Ko…The Traditional Chinese Steamed Sponge Cake…

Chicken + egg + cake = Steamed Sponge Cake

Scenario 1

“Mimi, let’s have some “kuey neng ko” (“jidangao ( in Mandarin) or “Chicken egg cake” literally translated into English”) for breakfast! Yesterday is Chin Ming, your

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I insist that I am beautiful even you want to chase me out of this house! 12
I insist that I am beautiful even you want to chase me out of this house!

What is this Series ? – Series 20

No photographic adjustments of any kind is used to day. This item will be throw away after the photo taking. That’s why, they are complaining. Not that tough at all.

Series 19’s

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What I cooked today (家常便饭系列)- 27-5-2013 4
What I cooked today (家常便饭系列)- 27-5-2013

On 27 May 2013

White rice served with:

1. Steamed Egg with Fish Tofu 鱼豆腐蒸蛋
2. Blanch Tri-color Capsicum with Chicken Breast 三色柿子椒拌鸡柳
3. Fried Cabbage with glass noodles 包菜炒粉丝
4. Yam Pork Rib Soup 芋头排骨汤

Today, I continue to

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What? Having Rice As A Dessert?–The nutritious black glutinous rice porridge 20
What? Having Rice As A Dessert?–The nutritious black glutinous rice porridge

Yes, having rice as a dessert. This rice is even more nutritious than the white rice. It is black in color, it is sweet and it is sticky. The rice dessert is black glutinous rice porridge which is a

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