INTRODUCTION
This is a special compilation for mostly Singaporean and Malaysian hawker centre’s cakes (kuih) and snacks. Most of the local Singaporean and Malaysian have take for granted this kuih’s and snacks as it is easily available at reasonable price in the hawker centres, road side stalls or coffee shops. However, for overseas readers, they have missed the snack and will try to replicate based on whatever local cooking ingredients that they have. The list will continue to be added as I have vowed to have more Asian snacks and Kuih recipe’s in the future.
Click on the blue colour link to the respective recipes.
Steamed Chicken Sticky Rice (Lo Mai Gai) (糯米鸡)
Radish/Turnip/Carrot/Daikon Cake （腊味萝卜糕）
Nonya Steamed Layered Cake (九层糕）Kueh Lapis
Kueh Salat/Kueh Seri Muka (椰香糯米蒸糕）
Kueh Ketayap/Kueh Dadar Gulong (香兰椰丝卷）
Epok-epok (Money Bag Curry Puffs) （咖喱卜）
Murtabak Manis or Apam Balik (面煎饼)
Steamed Yam and Pumpkin Cake (芋头金瓜糕）
Steamed Tapioca Cake Or Kuih Ubi Kayu (木薯蒸糕）
Hainanese Coconut Kuih or E Bua or Yi Ba (海南薏粑粿）
For more recipes, you can refer to my RECIPE INDEX (updated as at 21 March 2014) here and you can follow me at PINTEREST or visit this blog’s FACEBOOK PAGE .
If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me where there are more than 1800 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD. You can also join the Food Bloggers and Foodies United Group Facebook Group to see more recipes.
